Darla Denetdale
Buckeye,Az
Summary
Dynamic culinary professional with extensive experience as a Lead Line Cook at Holiday Inn & Suites Airport. Proven ability to enhance kitchen efficiency through exceptional multitasking and strong teamwork. Recognized for maintaining high food quality standards and adhering to safety guidelines, while training staff in safe food handling and presentation techniques.
Professional culinary worker with robust experience in food preparation and kitchen operations. Strong focus on team collaboration, ensuring efficient workflows and high-quality results. Adaptable and reliable, capable of handling changing needs with ease. Skilled in ingredient preparation, kitchen safety, and maintaining cleanliness. Known for organizational skills and consistent adherence to high standards.
Overview
10
10
years of professional experience
Work History
Prep Cook
My Slice of the Pie
02.2022 - 07.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Trained and assisted new kitchen staff members.
Line Cook
CockN'Tails Restaurant
02.2022 - 03.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Grilled meats and seafood to customer specifications.
Lead Line Cook
Holiday Inn & Suites Airport
04.2013 - 11.2021
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
- Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Assisted executive chef in menu planning by researching current culinary trends and suggesting unique flavor combinations.
- Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
- Participated in weekly meetings with kitchen staff to discuss operational improvements, menu changes, and employee performance evaluations.
- Contributed to the development of daily specials based on available ingredients, resulting in increased revenue from sales.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Streamlined communication between front-of-house staff and kitchen team members to minimize errors during order processing.
- Upheld strict adherence to food safety regulations by regularly sanitizing workstations and monitoring cooking temperatures for optimal results.
- Handled portion control activities according to specified instructions provided by chef.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
North High
Phoenix, AZSkills
- Efficient multitasking
- Knife skills
- Plating and presentation
- Rapid learner
- Strong focus on accuracy
- Cleaning and organization
- Adhering to guidelines
- Teamwork and collaboration
- Safe food handling
Timeline
Prep Cook
My Slice of the Pie
02.2022 - 07.2023
Line Cook
CockN'Tails Restaurant
02.2022 - 03.2022
Lead Line Cook
Holiday Inn & Suites Airport
04.2013 - 11.2021
High School Diploma -
North High
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