Darla Hill

• Improved client fitness levels by designing and implementing personalized workout routines.
• Trained clients during strength training, cardio vascular exercise, and stretching.
• Motivated clients to stay on track with fitness goals with positive and friendly approach.
• Demonstrated proper technique for exercises to avoid injuries.
• Assisted clients with personal fitness goals through realistic objectives.
• Designed specific workout systems for individual clients based on performance ability.
• Educated clients on importance of proper nutrition to reach fitness objectives.
• Motivated participants through one-on-one instruction and positive feedback.
• Set up and broke down equipment before and after classes.
• Provided emergency first aid and CPR as needed.

• Assisted patients with personal requirements for housekeeping and grooming assistance.
• Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
• Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces, and purchasing supplies.
• Provided patients with assistance in completing daily tasks, reducing daily burden on family members.
• Enhanced patient comfort by providing compassionate and attentive care tailored to individual needs.
• Interacted kindly with patients and families and displayed positive, outgoing attitude, resulting in establishment of long-term, professional relationships.
• Assisted patients with self-administered medications.
• Promoted a safe home environment for patients by identifying potential hazards and implementing necessary adjustments.
• Maintained accurate patient records, documenting daily activities, progress, and any changes in health conditions.
• Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
• Facilitated recovery by assisting patients with physical therapy exercises and mobility support.
• Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
• Transported clients for medical and personal outings.

• Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
• Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
• Maintained tidy and organized work area to comply with cleanliness standards.
• Wrapped, boxed and weighed bakery department products.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

• Performed accurate documentation of patient assessments, interventions, and outcomes in compliance with regulatory standards.
• Administered medications via oral, IV, and intramuscular injections and monitored responses.
• Performed routine wound care and dressing changes on schedule.
• Promoted safe and comfortable healing environment by addressing patient concerns promptly and professionally.
• Improved patient satisfaction ratings by delivering compassionate and personalized care.
• Mentored new nursing staff members, fostering teamwork and improving unit efficiency.
• Assisted physicians in performing diagnostic tests and procedures to facilitate prompt diagnosis and treatment.
• Provided emotional support to patients'' family members during critical incidents, strengthening overall trust in the healthcare team.
• Created an efficient shift handover process which improved continuity of care between nursing shifts.
• Communicated with healthcare team members to plan, implement and enhance treatment strategies.
• Educated family members and caregivers on patient care instructions.

• Kept work area safe and sanitized by washing utensils, tools, and countertops.
• Managed material inventory and ordered new materials when needed.
• Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
• Prepared special creams and frostings for cakes and other dessert specialties.
• Enhanced customer satisfaction by creating visually appealing and intricate cake designs tailored to individual preferences.
• Decorated cakes according to customer requests and themes.
• Worked with clients to design custom cake decorations.
• Maintained consistency in product quality by implementing strict guidelines for ingredient selection and storage procedures.
• Designed specialty cakes for weddings, birthdays, and graduations.
• Coordinated services under supervision of lead baker.
• Precisely arranged display cases throughout workday to highlight finished products.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Cleaned and maintained kitchen equipment and oven.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Prepared dough for variety of pastries, cakes and breads.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.

• Assisted patients with personal requirements for housekeeping and grooming assistance.
• Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
• Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces, and purchasing supplies.
• Provided patients with assistance in completing daily tasks, reducing daily burden on family members.

• Designed specialty cakes for weddings, birthdays, and graduations.
• Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
• Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
• Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
• Cut and shaped dough for pies, rolls and other pastries.
• Determined baking times for various items.
• Prepared dough for variety of pastries, cakes and breads.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Prepared frostings and other toppings for cakes and pastries.
• Replenished bakery items in display cases.
• Decorated cakes, cupcakes and other pastries according to customer requests.

Helped serve customers in a professional manner.

Maintained a clean store, and sanitized work area.

Worked the cash register.

Maintained inventory.

Ordered all supplies.

Hired new employees.

Trained new employees.

In charge of making weekly schedule.

Did all cake decorating.

Floated to other stores when help was needed.