Darla Van Dyke
Denver,CO
Summary
Friendly Sandwich Artist skilled in preparing and organizing ingredients and components to maximize productivity in high-volume environments. Advanced customer service abilities demonstrated in foodservice industry. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.
Overview
10
10
years of professional experience
Work History
Sandwich Artist
Subway Denver Health
Denver, CO
04.2021 - 05.2021
- Greeted guests, promoted specials and took orders.
- Assisted customers in choosing menu items by providing food complementing information.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
- Shared information with customers about menu items, preparation methods and ingredients.
- Interpreted food order slips per shift to prepare food according to customer orders.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Accurately operated cash register to process customer payments.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Prepared salads, soups and sandwiches for customers.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Documented customer orders and conveyed special requests to kitchen staff.
Salad Bar Attendant
Jerry Lee's Grocery
Pascagoula, MS
07.2016 - 07.2019
- Prepared salad bar buffet items and filled containers with assortment of vegetables, fruits, condiments and garnishes.
- Complied with safety standards while handling food and buffet equipment.
- Cleaned up spilled food and condiments to keep buffet area well-maintained.
- Replenished buffet food when quantities became low.
- Replaced ice at salad bar and checked thermal controls to maintain food at safe temperatures.
- Minimized cross-contamination during preparation and stocking.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Adhered to procedures in preparing food items.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Sandwich Artist
Subway
Pascagoula, MS
12.2008 - 12.2015
- Greeted guests, promoted specials and took orders.
- Assisted customers in choosing menu items by providing food complementing information.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
- Trained team members to prepare sandwiches and other items according to instructions.
- Shared information with customers about menu items, preparation methods and ingredients.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Documented customer orders and conveyed special requests to kitchen staff.
Education
High School Diploma -
Pascagoula High School
Pascagoula05.2008
Skills
- Serving and Bussing
- Time Management
- Cash Handling
- Kitchen Safety Standards
- Dependable and Cooperative
- Teamwork and Collaboration
- Daily Food Preparation
- Safe Food Handling
- Customer Service
- Cleaning and Sanitizing
- Adaptability and Flexibility
- Willingness to Learn
Timeline
Sandwich Artist
Subway Denver Health
04.2021 - 05.2021
Salad Bar Attendant
Jerry Lee's Grocery
07.2016 - 07.2019
Sandwich Artist
Subway
12.2008 - 12.2015
High School Diploma -
Pascagoula High School
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