Darleen (Jay) Carlucci

Deli Worker

QuickChek

Whippany, New Jersey

06.2022 - 09.2024

Maintained a clean, neat and well-stocked deli area.
Followed food safety guidelines when preparing sandwiches, salads and other deli items.
Rotated stock on shelves to ensure freshness of products.
Prepared cold cuts, salads, sandwiches and other deli foods using established recipes or customer requests.
Cleaned work surfaces regularly throughout shift using appropriate cleaning solutions.
Monitored expiration dates of products to ensure quality control standards were met.
Restocked shelves with freshly prepared foods during peak hours.
Ensured compliance with local health codes by adhering to sanitation policies.
Communicated effectively with team members regarding orders placed by customers.
Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
Cleaned utensils, dishes and glasses for customer use.
Organized ingredients and restocked supplies to prepare for busy periods.
Maintained work areas to reduce potential for illness or injury.
Followed recipes and customer requests to prepare meals.
Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
Provided customers with fresh product and correct portion size to minimize shrink.
Maintained safe food handling practices to prevent germ spread.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Served food and beverages at take-out counters to provide fast service to waiting guests.
Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.