Darlene Rodriguez

My roles in the snack bar were to:

• Prep items for display
• Stock products
• Prep food items
• Take payments (cash or card)
• Advising low inventory

Working at the snack bar taught me many skills, some like:

• Costumer service
• Opening and closing a facility
• Counting petty cash
• Operating a card machine
• Giving resources to costumers

Working at Towns End for a day was a great experience. I managed to put together 500 plates of food with the help of my fellow teammates. I learned skills such as:

• Effective communication
• Multitasking, patience
• Active listening
• Teamwork
• Problem solving
• Time management
• Conflict resolution
• Memory