Darlenis Maria Jauregui Lopez
Palm Desert,CA
Summary
Adaptable culinary professional known for proactive ingredient management and maintaining cleanliness. Experienced in fast-paced kitchen environments, ensuring freshness, and supporting team success through effective communication and collaboration.
Overview
4
4
years of professional experience
Work History
Pantry Cook, Ayudante de banquete.
The Vintage Club
Indian Wells, California
10.2023 - 05.2025
- Maintained cleanliness and organization of pantry and cooking stations throughout shifts.
- Operated kitchen equipment safely, including mixers, ovens, and slicers for food preparation.
- Supported culinary team by preparing sauces, dressings, and other essential components promptly.
- Prepared salad prep station with necessary ingredients, verifying freshness and maintained appropriate ingredient levels throughout shift.
Pantry Cook
Wilma Frieda´s
Palm Desert, California
09.2021 - 08.2022
- Prepared ingredients for daily menu items in fast-paced kitchen environment.
- Followed food safety standards for handling and storing ingredients.
Pantry Cook
Guillermo's Restaurante
Palm Desert, California
05.2021 - 02.2022
- Prepared ingredients for daily menu items in fast-paced kitchen environment.
- Maintained cleanliness and organization of pantry and food storage areas.
- Cleaned, peeled and cut vegetables, fruits and other ingredients for use in recipes.
- Informed manager of ingredient and premade item inventory levels, advising on order timing to avoid preventable menu offering outages.
Education
Docente. -
IuTePaL
Skills
- Food safety
- Ingredient preparation
- Kitchen equipment operation
- Inventory management
- Menu item support
- Culinary teamwork
Timeline
Pantry Cook, Ayudante de banquete.
The Vintage Club
10.2023 - 05.2025
Pantry Cook
Wilma Frieda´s
09.2021 - 08.2022
Pantry Cook
Guillermo's Restaurante
05.2021 - 02.2022
Docente. -
IuTePaL