Darline Simon
Port Saint Lucie ,FL
Summary
Dynamic Cook Leader with extensive experience at Boca West Country Club, specializing in kitchen management and ingredient sourcing. Proven track record in crafting seasonal menus and minimizing food waste through effective portion control. Adept at training staff and fostering teamwork to enhance food quality and safety standards.
Overview
2027
2027
years of professional experience
Work History
Cook Leader
Boca West Country Club
Boca Raton, FL
2023 - Current
- Crafted and presented high-quality dishes, ensuring adherence to menu specifications.
- Oversaw cleanliness and organization of kitchen workstations and equipment.
- Oversaw inventory management processes to ensure optimal stock levels aligned with operational requirements.
- Facilitated collaboration among team members to optimize food preparation workflows.
- Ensured adherence to safety and sanitation guidelines to maintain health standards.
- Facilitated training for new kitchen staff on advanced cooking techniques and essential safety protocols.
- Crafted seasonal menu items utilizing fresh, locally sourced ingredients.
- Oversaw food quality assurance during preparation and presentation stages.
- Ensured cleanliness and organization of work areas to uphold safety standards and enhance food preparation quality.
- Ensured compliance with health and safety regulations by maintaining a clean and sanitary workspace.
- Executed meal preparation processes efficiently to ensure timely service during peak hours.
- Oversaw time management by organizing and prioritizing kitchen duties to ensure efficient food preparation and service.
- Executed food order processing by collaborating with cashiers and efficiently cooking items to ensure timely service.
- Minimized food waste through implementation of effective portion control and storage techniques.
Cook
Boca Grove Country Club
Boca Raton, FL
12.2020 - 10.2023
- Assisted in inventory management, ensuring stock levels met operational needs.
- Collaborated with team members to streamline food preparation processes.
- Followed safety and sanitation guidelines to uphold health standards consistently.
- Trained new kitchen staff on proper cooking techniques and safety protocols.
- Developed seasonal menu items based on fresh, local ingredients availability.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
Bachelor of Science - Nursing
Western Governors University
Salt Lake City, UTAssociate of Science - Nursing
Broward College
Fort Lauderdale, FL06-2023
Skills
Kitchen management
Ingredient sourcing
Sanitation standards
Temperature control
Food pairings
Knife skills
Cross-contamination prevention
Food presentation
Meal planning
Food plating
Grilling techniques
Sauce preparation
Waste reduction
Recipe creation
Portion control
Allergy awareness
Garnishing techniques
Pastry skills
Cleaning and sanitation
Food safety
Food safety regulations
Team management
Languages
English
Full Professional
Timeline
Cook
Boca Grove Country Club
12.2020 - 10.2023
Cook Leader
Boca West Country Club
2023 - Current
Bachelor of Science - Nursing
Western Governors University
Associate of Science - Nursing
Broward College