Darnell Gooch
Red Oak,TX
Summary
Experienced and innovative private chef and caterer with five years of industry experience. Actively seeking a chef or cook position. Dedicated food service professional with comprehensive knowledge of food and beverage operations and guest services.
Overview
10
10
years of professional experience
Work History
Executive Chef/owner
Gooch’s Kitchen and Catering
10.2020 - Current
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Oversaw business operations, inventory control, and customer service for restaurant..
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
General Manager/Professional Commercial Cleaner
ForUs LLC
11.2021 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
- Showcased attention to detail while polishing fixtures, sanitizing high-touch points, and maintaining overall presentation standards in all serviced locations.
- Gained expertise in specialized techniques for deep-cleaning carpets, upholstery, windows, and other surfaces.
- Cleaned interior and exterior of commercial and residential windows using industry-standard techniques, chemicals and equipment.
- Delivered timely and efficient pressure washing services for commercial and residential clients, resulting in high customer satisfaction.
Code Enforcement Inspector
City of Dallas - Code Compliance
03.2015 - 03.2022
- Collaborated with local government agencies for efficient enforcement of building codes and regulations.
- Upheld ethical standards in the enforcement process, treating all stakeholders fairly and consistently applying regulations without bias.
- Enhanced community safety by conducting thorough inspections of residential and commercial properties.
- Evaluated effectiveness of code enforcement programs by tracking key performance indicators, implementing continuous improvement initiatives where necessary.
- Reduced violation recurrence rate by providing guidance to property owners on corrective actions and preventive measures.
Education
A.A.S - Culinary arts
DALLAS COLLEGE
El Centro05-2025
Skills
- SafeServ Food Manager
- Food preparation
- Excellent interpersonal communication
- Operations management- Inventory control, Cashflow planning and management, and Purchasing and planning
- Kitchen organization
- Menu development
- Customer service
- Team leadership
- Time management
- Food handler certification
- Cleaning and organization
Accomplishments
World Food Championship/Rice and Noodle category 2nd Place
.
- Advanced knowledge of three-course service and hors d'oeuvres preparation through successful internship with Chef Fitzgerald.
Timeline
General Manager/Professional Commercial Cleaner
ForUs LLC
11.2021 - Current
Executive Chef/owner
Gooch’s Kitchen and Catering
10.2020 - Current
Code Enforcement Inspector
City of Dallas - Code Compliance
03.2015 - 03.2022
A.A.S - Culinary arts
DALLAS COLLEGE
Similar Profiles
Pantip BrownPantip Brown
Cashier, Customer Service at Mr. Gooch’s NaturalCashier, Customer Service at Mr. Gooch’s Natural
Mcclayne EadsMcclayne Eads
Co-Owner/ Manager at Maw Maws Cajun Kitchen, Fat Tuesday CateringCo-Owner/ Manager at Maw Maws Cajun Kitchen, Fat Tuesday Catering
IVY NALASA INFERIDOIVY NALASA INFERIDO
Food Processor at Betty’s Home Kitchen Event Catering ServicesFood Processor at Betty’s Home Kitchen Event Catering Services