Darnell Riley
Grand Rapids,MI
Summary
Dynamic and results-oriented professional with extensive experience as a Machine Operator at Heartside Food Solutions and RW Bakers, and as a Lead Cook/Assistant Manager at 411 Bistro. Demonstrated expertise in safety compliance and problem-solving, enhancing production efficiency and quality. Skilled in fostering teamwork and maintaining high standards in fast-paced environments. Experienced with operating and maintaining various types of production machinery. Utilizes technical skills to troubleshoot and resolve mechanical issues swiftly. Knowledge of safety standards and procedures to maintain secure working environment.
Overview
20
20
years of professional experience
Work History
Machine Operator
Heartside Food Solutions
02.2018 - 02.2019
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Operated various types of machinery, contributing to the successful completion of diverse projects.
Machine Operator
RW Bakers
07.2010 - 01.2018
- Collaborated with team members to optimize production processes and improve overall performance.
- Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
- Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
- Managed inventory levels by tracking material usage and coordinating timely replenishment orders with suppliers.
Lead Cook/Assistant Manager
411 Bistro
05.2006 - 05.2010
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Taught kitchen staff safety protocols and restaurant standards.
Education
Associate Of Applied Business - Small Business Management And Entrepreneurship
Muskegon Community College
Muskegon, MI06.2009
Basic Advanced
Ottawa Hills High School
Grand Rapids, MI06.1991
Skills
- Strong work ethic
- Good communication
- Attention to detail
- Problem-solving
- Assembly and production
- Safety compliance
- Forklift and pallet jack operation
- Manufacturing experience
Timeline
Machine Operator
Heartside Food Solutions
02.2018 - 02.2019
Machine Operator
RW Bakers
07.2010 - 01.2018
Lead Cook/Assistant Manager
411 Bistro
05.2006 - 05.2010
Associate Of Applied Business - Small Business Management And Entrepreneurship
Muskegon Community College
Basic Advanced
Ottawa Hills High School
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