Darnell Wilson
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dedicated cafeteria leader with experience controlling costs and increasing efficiency to maintain budget goals. Consistently outperformed objectives by strengthening controls and updating procedures. Excellent communication, observational and planning abilities. Knowledgeable Cafeteria Supervisor bringing [Number] years of experience encompassing strong process improvement, leadership and multitasking skills. Motivated, diligent and attentive to business objectives and employee satisfaction.
Overview
18
18
years of professional experience
Work History
School Cook
Minneapolis Public Schools
10.2021 - Current
- Improved student nutrition by planning and preparing well-balanced meals, adhering to dietary guidelines and allergy requirements.
- Contributed to a positive dining experience by serving meals courteously while maintaining a welcoming atmosphere during meal times.
- Coordinated efforts with other kitchen staff members to ensure seamless operation from meal preparation through cleanup.
- Enhanced kitchen efficiency with proper food storage techniques, reducing waste and saving resources.
- Managed inventory levels effectively, conducting routine checks and ordering supplies as needed to maintain optimal stock levels.
- Demonstrated effective communication skills when interacting with faculty, staff, students, parents, and vendors as part of daily responsibilities.
- Maintained a clean and sanitary work environment, ensuring compliance with health regulations and promoting food safety.
- Consistently met deadlines for meal preparation despite fluctuating demands or unexpected challenges in the kitchen environment.
- Streamlined meal preparation processes by implementing time-saving techniques, increasing productivity in the kitchen.
- Continuously evaluated menu offerings and gathered feedback from students and staff, making improvements as needed to enhance satisfaction with the dining experience.
- Trained new staff members on kitchen procedures, fostering a positive team atmosphere for efficient workflow.
- Kept accurate records of food stocks, supplies, and equipment maintenance needs to support efficient inventory management and kitchen upkeep.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Monitored food temperatures throughout preparation and serving process.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Followed proper procedures for use of government-provided commodities.
- Implemented creative solutions for utilizing leftover ingredients or surplus items in innovative ways that minimized waste without sacrificing quality.
Lead Cook
Minnesota Department Of Corrections
11.2006 - 05.2020
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Lead Cook
The North Pole
03.2013 - 08.2018
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
- Maximized ingredient usage by developing creative daily specials that showcased seasonal produce and reduced food costs.
Sales Fulfillment Specialist
SatCom Marketing
02.2015 - 05.2017
- Ensured compliance with all relevant regulations governing product handling and shipment, minimizing legal risks associated with noncompliance.
- Collaborated with team members to achieve daily productivity goals in a fast-paced work setting.
- Provided exceptional customer service to internal and external customers.
- Managed inventory control through regular stock checks, ensuring accurate counts and timely replenishment of goods.
- Enhanced customer satisfaction by promptly addressing inquiries and resolving issues related to shipments.
Education
GED -
Adult Basic Education
New Brighton, MN05.2001
Skills
- Esperance with Titan
- Esperance with Microsoft Office
- Build strong connections with students, parents, staff, and coworkers
- Menu Planning
- Special diets
- Food Safety
- Product ordering
- ServeSafe Manager
- Quality Assurance
- Safe handling procedures
Timeline
School Cook
Minneapolis Public Schools
10.2021 - Current
Sales Fulfillment Specialist
SatCom Marketing
02.2015 - 05.2017
Lead Cook
The North Pole
03.2013 - 08.2018
Lead Cook
Minnesota Department Of Corrections
11.2006 - 05.2020
GED -
Adult Basic Education