Darnley Christopher

• Monitored food temperatures throughout the day to ensure safety standards were met.
• Set up, stocked, and restocked workstations with necessary supplies.
• Managed closing duties such as cleaning workstations and organizing storage areas for next shift.
• Pack food in the orders they correspond.
• Clean the kitchen area keep it clean, washing the dishes etc.
• opening and setting up the chicken for the week.

• Followed national, state and local safety, health and sanitation guidelines to protect guests.
• Adhered strictly to hygiene protocols while preparing meals or drinks.
• Utilized point-of-sale system to process transactions accurately and efficiently.

Keep bathrooms clean and sanitized.

Greet customers and assist them with taking their orders.