Alexsis Suarez
Zephyrhills
Summary
Creative Culinary Specialist known for high productivity and efficient task completion. Possess specialized skills in menu development, food safety regulations, and inventory management. Excel in time management, team collaboration, and adaptability to fast-paced environments, ensuring seamless kitchen operations and exceptional dining experiences.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Culinary Specialist
United States Navy
Norfolk
08.2014 - 10.2022
- Prepared diverse meals for service members using culinary techniques and standards.
- Managed inventory of food supplies and equipment for optimal kitchen operations.
- Trained junior personnel on food safety and sanitation practices in the kitchen.
- Collaborated productively and professionally with colleagues representing widely diverse points of view.
- Remained attentive to detail and committed to accurate and thorough responses to expressed culinary and service needs.
Education
Bachelor of Science - Radiology Technologist
Keiser University
Lakeland, FL 02.2023 - 02.2026
Skills
- Patient care
- Radiologic imaging
- Equipment maintenance
- Quality assurance
- Attention to detail
- Time management
- Infection control
Certification
Completed 360 hours of supervised clinical rotations as part of a Radiologic Technology program, gaining hands-on experience in diagnostic imaging within both main radiology departments and emergency room settings. Assisted with patient positioning, imaging procedures, radiation safety protocols, and workflow coordination while working alongside licensed radiologic technologists and healthcare teams in a fast-paced hospital environment.
Timeline
Bachelor of Science - Radiology Technologist
Keiser University
02.2023 - 02.2026
Culinary Specialist
United States Navy
08.2014 - 10.2022