Job Search Status
Open to workDesired start date: Immediately
Open To Work
DARRELL ANDERSON
775-764-1230
Pahrump,NV
Work Preference
Summary
Experienced business professional with strong focus on team collaboration and achieving results. Skilled in operations management, strategic planning, and resource optimization. Known for flexibility in adapting to changing needs and providing reliable leadership. Prepared to make significant impact in driving business success and fostering team growth. Hardworking employee enthusiastic about learning [Type] field inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
32
32
years of professional experience
Work History
OWNER OPERATOR
TOYTREASURESHOP/ ONLINE SHOP LINKS THRU EBAY AND MERCARI
01.2019 - Current
- Managed daily operations for e-commerce platforms, ensuring timely order fulfillment and customer satisfaction.
- Enhanced customer service protocols, resulting in improved response times and positive buyer feedback ratings.
- Collaborated with suppliers to negotiate favorable terms, improving product quality and reducing procurement costs.
- Streamlined shipping processes using effective logistics solutions, increasing efficiency in order dispatch operations.
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
- Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
- Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
- Ensured compliance with relevant regulations, maintaining proper documentation and licensing requirements.
- Maximized revenue by identifying new market opportunities and implementing targeted sales strategies.
- Optimized workflow processes through careful analysis of operational needs and resource allocation.
General Manager
SUBWAY®Restaurants
02.2021 - 01.2023
- Oversaw daily operations to ensure efficient service delivery and customer satisfaction.
- Managed inventory levels to minimize waste and optimize supply chain processes.
- Implemented training programs for staff to enhance service quality and operational efficiency.
- Developed marketing strategies to drive sales growth and brand awareness in local markets.
- Coordinated with vendors to negotiate contracts and maintain optimal product quality standards.
- Led team meetings to foster communication, resolve issues, and improve overall performance.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
CLOSING CHEF
WINE CELLARS INC.
09.2009 - 01.2020
- Developed innovative seasonal menus that enhanced customer satisfaction and elevated dining experiences.
- Streamlined kitchen operations to improve efficiency and reduce food waste without compromising quality.
- Trained and mentored junior chefs, fostering skill development and enhancing team performance.
- Collaborated with local suppliers to source high-quality ingredients, ensuring freshness in all dishes prepared.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Oversaw food safety compliance, maintaining sanitary conditions and adhering to health regulations consistently.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Education
CULINARY ARTS CERTIFICATION - CULINARY ARTS
NAVY9( NTC/ RTC ) CULINARY ARTS TRAINING/ BAKERY TRAINING
San Diego, CA11-1993
High School Diploma -
WASHINGTON HIGH
Ogden, UT05-1993
Timeline
General Manager
SUBWAY®Restaurants
02.2021 - 01.2023
OWNER OPERATOR
TOYTREASURESHOP/ ONLINE SHOP LINKS THRU EBAY AND MERCARI
01.2019 - Current
CLOSING CHEF
WINE CELLARS INC.
09.2009 - 01.2020
CULINARY ARTS CERTIFICATION - CULINARY ARTS
NAVY9( NTC/ RTC ) CULINARY ARTS TRAINING/ BAKERY TRAINING
High School Diploma -
WASHINGTON HIGH