Dynamic, results-driven leader with a proven track record of surpassing sales targets, managing inventory effectively, and maintaining the highest standards of food quality and safety.
Recognized for a strong work ethic and commitment to fostering a vibrant team environment.
Experience in coordinating tasks, streamlining processes, and enhancing collaboration among team members.
Passionate about understanding client needs to create unforgettable travel experiences while dedicated to crafting seamless itineraries that enhance overall client satisfaction.
Overview
4
4
years of professional experience
Work History
Shift Leader
Firehouse Subs
07.2024 - 08.2024
Shift led 30 cap hours a week operations and supervised team members to ensure efficient service.
Demonstrated strong leadership in various outcomes and provided guidance to staff on tasks.
Applied coaching feedback and executed sales strategies to ensure efficient service.
Consistently met or exceeded sales goals by applying team lead feedback and executing sales strategies.
Shift Leader
Zaxby's
11.2022 - 04.2024
Committing 40 hour weeks ensuring smooth service and high customer satisfaction.
Managed schedules, inventory, and cash handling, including change orders.
Trained new employees and delegated tasks effectively, contributing to team development ensuring consistent service standards.
Encouraged the sale of products and maintained a high standard of work ethic and productivity, demonstrating proactive product sales and persuasion skills.
Built and maintained client relationships through consistent, positive customer interactions.
Proactively engaged prospective customers through product sales and persuasive techniques boosting products sales by 3% in time.
Crew Leader
Taco Bell
06.2021 - 10.2022
Reflected strong interpersonal communication and customer service skills.
Experienced with inventory track records, efficiently accounting for truck days.
Collaborated effectively with team members to achieve service goals.
Navigated multiple systems and communicated effectively while maintaining engaged conversations with customers.
Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
Crew Member
Krystal's
10.2020 - 12.2020
Prepared food and organized items for following days.
Maintained a clean work environment for customers and workers.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.