Darrell Hoffman
Roseburg,OR
Summary
Motivated professional with a proven track record of adaptability and strong work ethic. Capable of independent work and quick skill acquisition. Focused on driving organizational growth and success through effective contributions.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Chef
CHI Mercy Linus, Oaks
11.2024 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Adjusted seasonings of dishes according to customers' tastes.
- Stored foods correctly using correct storage containers and labelling systems.
Line Cook
Seven Feathers casino and resort
03.2022 - 10.2024
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Maintained a clean and organized work station, following sanitation guidelines at all times
- Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
- Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
- Adhered to portion control guidelines while plating dishes for consistent portion sizes
- Followed all food safety regulations including temperature monitoring and labeling of prepared foods
- Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
- Ensured that all dishes leaving the kitchen were visually appealing by garnishing plates appropriately
- Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers
Baker/Pastry Chef
Seven Feathers Casino Resort
08.2021 - 03.2022
- I'm responsible for coming up with new recipes, i also baking all sorts of pies, cakes and much more.
- I also train new people and help coworkers when needed to get things done.
Baker
CAJON VILLEY UNION SCHOOL DISTRICT / CHILD NUTRITION
12.2008 - 07.2021
- I'm responsible for setting up pans and preparing ingredient in multiple large baches in order to bake a variety of pastry's ranging from cinnamon rolls, limon bars to cookies by following recipes, receiving product for the day as well as keeping the pantry organized with the first in first out system.
Deli Associate
COMBO CLERCK
12.2005 - 12.2007
- I was responsible for running the deli, preparing food for the day, following recipes, Inventory and doing the dishes.
Education
Certification in College - Culinary Arts
GROSSMONT COLLEGE
San Diego, CA12.2015
High school diploma - General Studies
VALHALLA HIGH SCHOOL
San Diego, CA06.2006
Skills
- Attention to detail
- Training and onboarding
- Sanitation compliance
- Culinary equipment operation
- Multi-tasking
- Customer service and support
- Supervision and leadership
- Active listening
Certification
- Food Handler Certification
- Culinary Arts
- Culinary Arts prep cook
- Culinary Arts line cook
- Culinary Arts banquet cook
Personal Information
- Willing To Relocate: Oregon
- Authorized To Work: US for any employer
Timeline
Chef
CHI Mercy Linus, Oaks
11.2024 - Current
Line Cook
Seven Feathers casino and resort
03.2022 - 10.2024
Baker/Pastry Chef
Seven Feathers Casino Resort
08.2021 - 03.2022
Baker
CAJON VILLEY UNION SCHOOL DISTRICT / CHILD NUTRITION
12.2008 - 07.2021
Deli Associate
COMBO CLERCK
12.2005 - 12.2007
Certification in College - Culinary Arts
GROSSMONT COLLEGE
High school diploma - General Studies
VALHALLA HIGH SCHOOL
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