Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Darrell White

Darrell White

Savannah,GA

Summary

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

7
7
years of professional experience

Work History

Warehouse Bar and Grill

Malisa
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Cultivated warm relationships with regular customers.
  • Delivered correct food items to tables according to order documentation.
  • Collaborated well with other food runners to deliver orders accurately.
  • Greeted customers and provided outstanding customer service.
  • Cleaned and sanitized food preparation and serving areas.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Cleared tables immediately after guests left in preparation for next party.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Answered customer questions about food and beverage items and assisted with menu selections.

Joe's Crab Shack

John
04.2021 - 08.2023
  • Worked independently in fast-paced environment while meeting productivity and quality expectations
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Grilled meats and seafood to customer specifications.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.

Cotton Exchange Tavern

Steve
10.2016 - 10.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Education

N/a -

Tompkins

Skills

  • Project Planning
  • Public Speaking
  • Verbal Communication
  • Data Management
  • Teamwork and Collaboration
  • Multitasking Abilities
  • Problem Resolution
  • Food Presentation
  • Sanitation
  • Food Handling
  • Cooking
  • Performance Improvement
  • Hospitality Service Expertise
  • Plating and Presentation
  • Grilling
  • Supply Restocking
  • Fine Dining

Accomplishments

  • Achieved Result through effectively helping with Task.
  • Supervised team of Number staff members.
  • Collaborated with team of Number in the development of Project name.

Timeline

Joe's Crab Shack

John
04.2021 - 08.2023

Cotton Exchange Tavern

Steve
10.2016 - 10.2021

Warehouse Bar and Grill

Malisa

N/a -

Tompkins

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Darrell White