Highly proactive manager with 6 years of experience in team leadership in Food and Beverage industry. Background includes sales, management and customer service in fast-paced settings.
Overview
8
8
years of professional experience
Work History
Service Associate
EOS Fitness
08.2024 - Current
Responded to customer calls and emails to answer questions about products and services.
Managed customer issues and enhanced satisfaction by matching optimal solutions to individual customer needs.
Collaborated with team members to streamline processes and improve overall service efficiency.
Developed strong relationships with clients through consistent communication and excellent service delivery.
Enhanced customer satisfaction by providing timely and efficient assistance in various service tasks.
Restaurant General Manager
Pizza Hut
10.2018 - Current
Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Ensured compliance with all health department regulations as well as company policies and procedures.
Evaluated performance metrics regularly, identifying areas for improvement and adjusting strategies accordingly for continued growth in sales figures.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Implemented efficient scheduling practices to ensure optimal staffing levels during peak business hours.
Carefully interviewed, selected, trained, and supervised staff.
Team Leader
Legoland California Resort
06.2016 - 12.2020
Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
Managed conflict resolution among team members, fostering a positive and collaborative work environment.
Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
Established open and professional relationships with team members to achieve quick resolutions for various issues.
Evaluated team member performance against established objectives during regular reviews, offering praise for achievements or identifying areas requiring further development.