Darrell Williams
Windsor Mill,US
Summary
Proven leader in client relationship management and interdisciplinary collaboration, enhancing operational efficiency at The Baltimore Station through effective cost reduction initiatives and optimized resource allocation. Strong problem-solving abilities and patient management expertise result in improved treatment planning and superior client outcomes, demonstrating a well-rounded skill set.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Case Manager (Part-Time)
The Baltimore Station
Baltimore, US
09.2022 - Current
- Documented services and collected required data for evaluation.
- Referred client or family to appropriate community resources to obtain support for mental or physical illness.
- Guided clients in development of skills and strategies for dealing with individual problems.
- Conducted random drug screenings using urine tests or breathalyzers when appropriate.
- Attended weekly staff meetings to discuss clinical cases, review best practices, and develop strategies for providing optimal care for clients.
- Created discharge summaries detailing each client's treatment plan outcomes upon completion of program requirements.
- Modified treatment plans to accommodate changes in clients' health or progress.
Food/Beverage Manager
Hilton Garden Inn Hotel
Arbutus, US
04.2022 - Current
- Recruitment and training of staff
- Performance management: monitor staff performance and provide feedback
- Purchase and control of inventory
- Monitor revenues and expenses
- Ensure practice of health and safety regulations
- Negotiate supplier arrangements for food and beverage products
- Negotiate with clients for use of facilities for catering, parties
Kitchen Supervisor
Eating Recovery Pathlight Mood and Anxiety Centre
Hunt Valley, US
11.2023 - 05.2024
- Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews
- Ensure all kitchen staff are properly trained and follow all food safety and sanitation guidelines
- Ensure kitchen operations run smoothly and efficiently
- Monitor and maintain adequate kitchen inventory levels
- Ensure that recipes and food preparation instructions are followed correctly
- Ensure that all equipment is in good working order
Kitchen Manager
The Baltimore Station
Baltimore , MD
08.2021 - 09.2022
- Oversaw food preparation, production and presentation according to quality standards.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Delegated work to staff, setting priorities and goals.
- Ensured compliance with health and safety regulations.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Utilized various preparation and cooking methods to create menu items in accordance with recipes.
- Oversaw meal preparation and monitored food handling to encourage safety.
Education
Bachelor of Arts - Interdisciplinary Studies
University of Baltimore
Baltimore, MD, USSkills
- Patient management
- Problem-solving
- Resource allocation
- Time management
- Interdisciplinary collaboration
- Client relationship management
- Documentation and reporting
- Cost reduction initiatives
- Risk assessment
- Treatment Planning
- Utilization management
Certification
SERV Safe, 08/01/20, 06/01/26
Personal Information
- Willing To Relocate: Anywhere
- Authorized To Work: US for any employer
- Title: Food Service Manager
References
References available upon request.
Timeline
Kitchen Supervisor
Eating Recovery Pathlight Mood and Anxiety Centre
11.2023 - 05.2024
Case Manager (Part-Time)
The Baltimore Station
09.2022 - Current
Food/Beverage Manager
Hilton Garden Inn Hotel
04.2022 - Current
Kitchen Manager
The Baltimore Station
08.2021 - 09.2022
Bachelor of Arts - Interdisciplinary Studies
University of Baltimore
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