Darrelle Howard

FULL-TIME E-4- E-5

• Managed inventory control processes, ensuring accurate tracking and timely replenishment of supplies.
• Worked well in a team setting, providing support and guidance.
• Completed physical inventory counts each month.
• Trained new staff on best practices in shipping and receiving processes.
• Inspected incoming goods for damage and discrepancies, ensuring quality control.
• Labeling goods
• Unloaded packages with care and placed in proper staging area.
• Stocked designated items on shelves, end caps and displays.
• Stocked frozen food items, ensuring optimal organization and accessibility for customers.
• Rotate expiration dates to ensure first-in, first-out (FIFO) usage
• Handled day-to-day shipping and receiving overseeing more than 200 packages per day.

FULL-TIME E-4

• Organized and maintained accurate filing systems for efficient document retrieval.
• Managed office supplies inventory, ensuring availability.
• Trained new staff on administrative procedures, fostering a collaborative work environment.
• Accepted and recorded cash payments from guests dining in.
• Print standardized recipe cards so all cooks can follow consistent procedures.

FULL-TIME E-2-E-4

• Assisted in meal preparation, following recipes and dietary guidelines to ensure quality standards.
• Participated in food safety training, learning proper handling and storage techniques to maintain hygiene.
• Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
• Supported kitchen operations by organizing ingredients and equipment for efficient workflow during service.
• Collaborated with team members to execute daily menu items while adapting to changing demands.
• Prepared and served food to approximately 400 personnel in dining facilities