Darrell Jalen White
Omaha,NE
Summary
Qualified Security Officer with experience maintaining safety for campus grounds and facilities. Talented at roving control and entrance control. Successfully remains calm in high-pressure situations and interactions with difficult individuals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Security Officer
Securitas Security Services USA
Omaha, NE
09.2021 - Current
- Responded to alarms and conducted investigations as required.
- Assisted in the development and implementation of security policies and procedures.
- Confirmed visitor identification prior to granting entry into the building.
- Investigated any suspicious persons or vehicles on premises and contacted appropriate authorities if necessary.
- Checked for safety hazards and took corrective action when necessary.
- Provided escorts for visitors as needed throughout the facility.
- Monitored entrances and exits for unauthorized personnel or prohibited items being brought onto premises.
- Greeted staff, guests, vendors, contractors. upon arrival at the facility entrance.
- Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
- Investigated all reported incidents of theft or vandalism on premises.
- Monitored surveillance cameras and responded to suspicious activity.
- Prepared detailed reports regarding daily activities, unusual occurrences, maintenance issues.
- Participated in training sessions to stay up-to-date on current security trends and best practices.
- Enforced access control measures in accordance with established procedures.
- Adhered to post orders while maintaining a visible presence around the property.
- Maintained accurate logs of all security related activities.
- Warned persons of rule infractions or violations and evicted violators from premises.
- Secured personnel and premises by inspecting buildings and patrolling property.
- Followed established security and safety procedures and posted orders to include enforcement of company rules, policies, and regulations.
- Monitored premises and recorded activity in daily officer reports.
- Inspected parking lot to verify parking permits and ticketed or towed unauthorized vehicles.
- Reported safety hazards for remediation response.
- Addressed problems quickly and reported clear information while working under minimal supervision.
- Completed incident reports to record security or loss prevention incidents.
- Warned violators of rule infractions and expelled people continuously engaging in suspicious or criminal acts.
- Sounded alarms and called police or fire department in cases of fire or presence of unauthorized persons.
- Wrote reports outlining thefts, unauthorized access violations or other unusual occurrences to help support later criminal or civil actions.
- Provided friendly and professional assistance to employees, visitors and customers.
- Completed required shift logs and reports, highlighting routine activities, suspicious circumstances and critical incidents.
- Checked and secured building areas during off-hours to prevent entry by unauthorized individuals.
- Warned violators of rule infractions and escorted unauthorized persons off premises.
- Detected emergency situations through keen listening and close observation to respond appropriately to alarms.
- Monitored building and property entrances and exits to detect intrusions and protect assets.
- Explained security protocols to employees and guests to promote readiness for emergency situations.
- Adhered to daily patrol schedules to support consistent security presence throughout property.
- Maintained high levels of alertness throughout shifts.
- Monitored security cameras to identify and respond to suspicious activity.
- Maintained calm composure during emergencies while communicating with local law enforcement and emergency response services.
- Reviewed guest identification and employee credentials to authorize entry onto premises.
- Identified suspicious activity to determine appropriate response.
Food Service Worker
SUBWAY®Restaurants
Bellevue, NE
10.2017 - 12.2018
- Served meals to customers in a friendly and courteous manner.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Assisted in the preparation of food items according to recipes and instructions.
- Responded promptly to customer inquiries regarding menu items or special requests.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Maintained accurate records of sales transactions for end-of-day reports.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Assisted with inventory management and restocking supplies as needed.
- Delivered food orders promptly and accurately to guests tables.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Maintained order and cleanliness of work areas to conform with health codes.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Maintained professional demeanor during interactions with customers and co-workers.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Monitored inventory to keep adequate stock of food items and supplies.
- Operated cash register to process cash, check, and credit card transactions.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Acquired new skills to support team and further accommodate customer needs.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Followed recipes and customer requests to prepare meals.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Refilled condiments, napkins and server workstations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Made meals in accordance with company standards and requirements.
- Collaborated with team to deliver timely service of items.
- Prepared workstations with ingredients and tools to increase efficiency.
- Assembled and served meals according to specific guest requirements.
- Rotated inventory to reduce waste and optimize freshness.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Maintained safe food handling practices to prevent germ spread.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Ensured that all foods were prepared according to health department regulations.
Education
High School Diploma -
Bellevue East Sr High School
Bellevue, NE05-2016
Skills
- Investigation documentation
- Stationary surveillance
- Staff Management
- CCTV Monitoring
- Electronic surveillance
- Emergency Response
Certification
- Metropolitan Community College CDL Program from 11/04/2024-12/15/2024
Timeline
Security Officer
Securitas Security Services USA
09.2021 - Current
Food Service Worker
SUBWAY®Restaurants
10.2017 - 12.2018
High School Diploma -
Bellevue East Sr High School
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