
Oversaw bartending operations, service delivery, and sales management within the hospitality sector. Led staff training initiatives and mentorship programs to elevate service standards and customer satisfaction. Managed teams effectively to drive sales growth and foster exceptional customer interactions.
Serving
Box truck
Phone etiquette
Door-to-door
Records management
Wine knowledge
Leadership
Banquet Experience
Customer service
Marketing
Upselling
Cold calling
POS
Microsoft Office
Business development
Logistics
Driving
Mentoring
Mobile devices
Cash handling
Account management
Construction
Supervising experience
Spirits experience
Van driver
Craft beer experience
Customer relationship management
Kitchen Experience
Inventory Control
Merchandising Proficiency
Store Opening and Closing
Complex Problem-Solving
Visual Merchandising
Stocking and Replenishing
Beverage Preparation
Payment Processing
Food Running
Basic Accounting
Menu Memorization
Able to Stand for long Hours
Cash and Credit Transactions
Bar Service Preparation
Inventory
Anticipating Guest Needs
Outgoing Personality
Point of Sale Systems
Maintaining a Clean Bar
Courteous
Communication
Multitasker
Time Management
GMP
Outdoor work
Attention to detail
Transportation safety regulations
Materials handling
Customer support
Management
Slack
Hotel experience
Document management
IOS
Screen printing
Food Preparation
Training & development
Load & unload
Organizational skills
Retail Sales
Bartending
GPS
Communication skills
Direct sales
English
Technical Proficiency
Cooking
Time management
Cash register
Typing
Negotiation
Food Safety
Research
Administrative experience
Lifting
Hair styling
Computer skills
Food Handling
Computer networking
Delivery driver experience
Heavy lifting
Catering
Basic math
Sales
Serving Experience
Fine dining experience
Restaurant Experience
Food Production
Package delivery
Analysis skills
Press operation