Darren Perry

• Enhanced measurement and calculation accuracy through meticulous attention to detail during project planning.
• Supported on-time project completion within budget by efficiently tracking inventory of materials and supplies.
• Contributed to successful project completion within budget by tracking inventory of materials and supplies.
• Assisted contractor in coordinating project activities to ensure timely completion. to establish timelines for construction projects and provided quality and cost control on various projects.
• Assisted in renovations by removing refuse, performing light demolition and painting and installing sheetrock.
• Interpreted and explained plans and contract terms to business developers, administrative staff and clients.

• Rewired and replaced faulty electrical components in equipment.
• Improved workplace safety by identifying hazards and ensuring a clean environment.
• Installed security hardware including locks, door handles, and door closers to enhance safety.
• Resolved issues independently using problem-solving skills to minimize downtime.
• Used problem-solving skills to alleviate issues efficiently with minimal supervision.

• Presented menus promptly after seating and answered questions about menu items, providing tailored recommendations to enhance guest experience.
• Addressed customer complaints professionally, resolving issues swiftly to ensure satisfaction and maintain positive relationships.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Provided attentive service during high-volume periods, balancing detail-oriented care with strong guest rapport.

Managed customer interactions and maintained bar inventory for optimal service delivery. Oversaw drink preparation processes to ensure high-quality standards. Coordinated pool tournament execution, fostering a competitive yet friendly environment.

Managed inventory levels, ensuring optimal stock availability and minimizing waste.

Trained new staff on bar operations, improving team efficiency and service quality.

• Fabricated custom and replacement parts according to specifications, using hand tools.
• Provided after-hours emergency services, ensuring prompt issue resolution and enhancing customer satisfaction.
• Prevented breakdown of systems by routinely inspecting and replacing old wiring and cleaning circuits.
• Read and interpreted blueprints and electrical schematics to determine layout of electrical systems.
• Spliced, joined and connected wire to fixtures and other electrical components.
• Followed all safety procedures and guidelines to promote safety while working on electrical systems.
• Consulted with management on functionality and lifespan of electrical equipment.
• Consulted with management on functionality and lifespan of electrical equipment, advising when continued use may be hazardous.
• Oversaw business report generation, recordkeeping, and supply ordering to maintain efficient operations.

• Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
• Calculated ingredient prices to effectively monitor food costs and control expenses.
• Calculated prices of ingredients to monitor food costs and control expenses.
• Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Collaborated with departments to coordinate meal service and special events, ensuring smooth operations.
• Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
• Strengthened financial controls to minimize theft and loss risks, maintaining accurate accounts and cash drawers.
• Coordinated and monitored food and beverage deliveries to ensure timely arrival and quality standards., adhering to food cost and budget.
• Inspected equipment and machinery for proper working condition and directed staff to clean and repair.

• Maintained vendor relationships that facilitated smooth supply chain operations and enhanced inventory control.
• Identified and qualified customer needs and negotiated and closed profitable projects with high a high success rate.
• Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.
• Trained and guided team members to maintain high productivity and performance metrics.
• Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization.
• Resolved customer issues to support lower-level employees and uphold excellent customer service standards.
• Reconciled daily sales transactions to balance and log day-to-day revenue.