Hospitality professional with strong background in food and beverage service, known for high standards and results-driven performance. Offers valuable experience in customer service and ensuring seamless dining experiences. Committed to teamwork and flexibility, with focus on effective communication and attention to detail.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Front Desk Assistant
The Revolution Hotel
07.2025 - Current
Managed front desk operations, ensuring efficient guest check-in and check-out processes.
Handled guest inquiries and resolved issues promptly to enhance overall satisfaction.
Handled payment and bill processing, change giving and payment collecting for guests.
Welcomed each new arrival pleasantly and confirmed reservations and identification.
Collected room deposits, fees, and payments.
Facilitated smooth operations during peak times with effective multitasking skills, managing multiple guest interactions simultaneously.
Banquet Server (On Call)
Gourmet Caters
05.2025 - Current
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
Set up banquet tables and chairs based on event requirements.
Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
Hotel Front Desk Clerk
La Quinta
06.2023 - 12.2023
Welcomed each new arrival pleasantly and confirmed reservations and identification.
Confirmed relevant guest information and payment methods to prevent fraud.
Handled financial transactions accurately, ensuring proper billing and payment processing.
Collaborated with housekeeping to maintain room readiness, enhancing guest comfort.
Streamlined reservations process for improved accuracy and guest experience.
Managed a high volume of calls, directing guests to appropriate departments and services.
F&B Server
Four Points by Sheraton Myrtle Beach
01.2023 - 12.2023
Assigned and arranged tables for large groups
Kept food service and preparation areas clean and neat
Took accurate notes detailing customer orders
Explained details for new menu items and daily specials
Demonstrated hospitality and customer service while greeting tables
Performed inventory checks on tableware and supplies, restocking as necessary
Ensured accuracy of final bills before presenting them to customers for payment
Completed side work tasks such as rolling silverware, polishing glassware, or refilling condiments during downtime periods
Offered assistance to bartenders during busy periods by taking drink orders from bar patrons
Managed orders and payments with POS system
Restaurant Waiter
Viva Goa Restaurant & Bar
01.2017 - 12.2022
Stocked service stations with necessary supplies such as napkins, utensils, and condiments
Clearing the plates from the tables and processing customer payments
Completed cleaning, silverware management and server station organization
Assisted in setting up banquet rooms for special events or large parties
Closing the restaurant by cleaning the tables, buffet area, and the restaurants
Memorized permanent menu offerings and ingredients, seasonal fare and daily specials
Ensuring the guest is satisfied with the meals and beverages
Education
Bachelor of Science - Zoology
Chowgule College
Goa, India
05-2018
Skills
Time management
Cash handling expertise
Reliable work ethic
Interpersonal skills
Efficient multitasking
Strong communication skills
POS operation
Exceptional customer service
Certification
TIPS Commercial On-Premise Alcohol Server Training License