Darrin Estrada

• Prepared daily meals following established recipes and dietary guidelines.
• Maintained clean, organized kitchen workspace, supporting safety standards and efficient operations.
• Collaborated with team members to coordinate seamless meal service and presentation, enhancing dining experience.

Demonstrated extensive knowledge of food and kitchen equipment, contributing to effective meal preparation.

Accumulated 16 years of experience in the culinary field.

• Prepared diverse meals for students and faculty at University of Davis.
• Maintained cleanliness and organization in kitchen areas and storage spaces.
• Assisted in menu planning with a focus on dietary needs and preferences.

• Assisted customers with meat selections and product information.
• Operated meat slicers and other equipment safely and efficiently.
• Maintained cleanliness and organization of the meat display area.