Darrin Hoopes
Palm City
Overview
39
39
years of professional experience
Work History
Sales/Refurbish Technician
Florida Restaurant Supplies
Stuart
02.2020 - Current
- Conducted repairs on all types of commercial restaurant equipment, typically returning machines and tools to functionality within days
Sales/Installation Technician
Venetian Interior And Design
Tampa
09.2016 - 12.2019
- Used hand and power equipment for hoisting, measuring, testing and drilling of various types of installations.
Bartender
Willoughby Golf Club
Stuart
10.2013 - 07.2016
- Took members orders and capitalized on opportunities to sell special beverage and food options.
- Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Applied excellent organizational and multitasking abilities to handle simultaneous members, team and club needs while avoiding unnecessary delays or errors.
Restaurant General Manager
2nd Street Bistro
Ft Pierce
01.2012 - 09.2013
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Prepared for and executed new menu implementations.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Restaurant Manager/Bartender
Eenoco Japanese Steak House
Eatonton
12.2008 - 12.2011
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
Restaurant Owner/Operator
Seafood Shack
Jensen Beach
08.2003 - 11.2008
- Oversaw business budget planning and administration, accounting functions, purchasing and bi-weekly payroll to handle financial needs.
- Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.
- Stayed current with market trends to determine optimal pricing of goods and services and to capitalize on emerging opportunities.
Country Club Manager/Food & Bev Mang/Bartender/Wai
Sailfish Point Country Club
Stuart
10.1986 - 03.2003
- Delivered savings by negotiating cost-effective contracts with vendors.
- Planned, organized and coordinated special events and celebrations.
- Increased staff performance and engagement via motivational leadership.
- Cut waste by identifying and targeting operational discrepancies.
- Set aggressive targets for employees to drive company success and strengthen motivation.
- Conducted forecasting to determine possible changes and issues for supply chain business.
- Used my country club expertise, customer service skills and analytical nature to resolve members concerns and promote loyalty.
- Managed quality programs to reduce overdue compliance activities.
Education
No Degree - Business Administration And Management
Ircc
Ft Pierce FlGED -
Martin County High School
Stuart, FLSkills
- Lighting fixture maintenance
- Microsoft Office
- Troubleshooting
- Conflict resolution
- Customer service
- Teamwork
- Maintenance & Repair
- Responsible
- Supervision
Timeline
Sales/Refurbish Technician
Florida Restaurant Supplies
02.2020 - Current
Sales/Installation Technician
Venetian Interior And Design
09.2016 - 12.2019
Bartender
Willoughby Golf Club
10.2013 - 07.2016
Restaurant General Manager
2nd Street Bistro
01.2012 - 09.2013
Restaurant Manager/Bartender
Eenoco Japanese Steak House
12.2008 - 12.2011
Restaurant Owner/Operator
Seafood Shack
08.2003 - 11.2008
Country Club Manager/Food & Bev Mang/Bartender/Wai
Sailfish Point Country Club
10.1986 - 03.2003
No Degree - Business Administration And Management
Ircc
GED -
Martin County High School