Darrin James Joos
Roseville,MN
Summary
Dedicated and personable bartender with extensive experience in high-volume and fine-dining establishments. Adept at creating a welcoming atmosphere, crafting quality cocktails, and ensuring seamless bar operations. Proven ability to multitask in fast-paced environments while delivering exceptional customer service. Strong background in inventory management, event setup, and staff training. Passionate about every aspect of service that contributes to a quality and unique experience for each guest
Overview
9
9
years of professional experience
Work History
Lead Bartender
Zhora Darling
01.2023 - Current
- Part of the opening team; developed bar layout for optimal speed and efficiency
- Designed and executed seasonal cocktail menus, adding 8 original drinks
- Oversaw batching, prep, and inventory management, ensuring consistency and quality
- Built and maintained relationships with beverage distributors
- Led high-volume service well during concert nights and weekends
- Established and enforced cleaning protocols to maintain an organized, professional bar environment
Lead Bartender & Server
Psycho Suzi's Motor Lounge & Betty Danger's
01.2019 - 01.2023
- Specialized in crafting high-volume, large-batch tiki cocktails at a nationally recognized bar
- Maintained fast-paced service in a high-energy environment, focusing on guest experience
- Trained and mentored new staff, ensuring service excellence
- Assisted with bar setup, breakdown, and daily operations
- Helped earn a spot in the top 50 tiki bars in the country through quality-driven service
Bartender & Supervisor
The Green Mill
01.2018 - 01.2019
- Managed bar operations, including till balancing and service well bartending
- Delivered exceptional guest experiences through strong product knowledge and efficiency
- Supervised closing duties and reconciled end-of-shift financials
Bar Back & Server
SandBar at Havana Blue
01.2016 - 01.2018
- Assisted in maintaining a fine-dining bar program, batching cocktails and crafting house-made syrups
- Provided an upscale service experience with knowledge of wine, spirits, and classic cocktail techniques
- Helped elevate the restaurant's ranking to the top 20 in the Virgin Islands, contributing to a streak of 20+ five-star reviews
Education
Bachelor of Science - Organic Chemistry
University of St. Thomas
St. Paul, MN12.2013
Skills
- Craft cocktails
- Batching
- High-volume bar operations
- Wine knowledge
- Beer knowledge
- Spirits knowledge
- Guest experience
- Leadership
- Staff training
- POS systems proficiency
- Toast
- Aloha
- Orderman
- Creative background in art
- Music
- Design
Timeline
Lead Bartender
Zhora Darling
01.2023 - Current
Lead Bartender & Server
Psycho Suzi's Motor Lounge & Betty Danger's
01.2019 - 01.2023
Bartender & Supervisor
The Green Mill
01.2018 - 01.2019
Bar Back & Server
SandBar at Havana Blue
01.2016 - 01.2018
Bachelor of Science - Organic Chemistry
University of St. Thomas
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