Darrion Buchanan
Saint Charles,MO
Summary
Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
Work History
Deli Clerk
Dierbergs
09.2022 - 06.2023
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
- Offered product samples to customers, generating additional sales through taste-testing.
- Learned other teammates' work tasks to train as backup.
- Maintained clean, trash-free workspaces to maximize productivity and safety
Cashier/Grocery Bagger
Walmart
09.2021 - 04.2022
- Retrieved items for customers and verified prices.
- Helped customers complete purchases by moving heavy items, collecting payments, and bagging purchases.
- Assisted customers by finding items quickly to boost store satisfaction rates.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Retrieved items for customers and verified prices
- Helped customers complete purchases by moving heavy items, collecting payments, and bagging purchases
- Delivered assistance and service by carrying packages and bags and securing customer purchases in vehicles.
- Pleasantly greeted customers and provided prompt and courteous service.
Dish Washer
Bob Evans Restaurant
11.2020 - 08.2021
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Increased machine efficiency by scraping and pre-washing dishes.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept kitchen areas neat and clean by removing trash and organizing supplies
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant
Education
High School Diploma -
Liberty High School
Lake Saint Louis, MO06.2023
Skills
- Measurement Conversions
- Food Packaging and Labeling
- Sales Expertise
- Coaching and Training
- Food Production Processes
- Customer Service
- Product Stocking and Rotation
- Preparing Food Items
- Food-Grade Sanitizers
- Equipment Safety
- Machine Operation
- Sweeping and Mopping
- Floor Scrubbing
- Complex Problem-Solving
- Trash Waste and Removal
- Dishwasher Operation
Timeline
Deli Clerk
Dierbergs
09.2022 - 06.2023
Cashier/Grocery Bagger
Walmart
09.2021 - 04.2022
Dish Washer
Bob Evans Restaurant
11.2020 - 08.2021
High School Diploma -
Liberty High School