Darrius Henderson Sr
Summary
Knowledgeable [Desired Position] with solid history of managing teams and driving operational success. Skilled in implementing strategic initiatives that enhance productivity and efficiency. Demonstrated ability in problem-solving and decision-making.
Results-driven management professional with proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Bakery Manager
Schnucks
07.2024 - Current
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Maintained cleanliness and hygiene in bakery premises.
- Managed all baking operations professionally and handled all problems confidently.
- Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
Owner
Flavor Bros Catering
02.2013 - Current
- Company Overview: My Own Business
- This is the company that I own
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
Meat Clerk/Shelf Stocker
Schnucks
03.2022 - 07.2024
- Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
- Cut meats to customer specifications and answered questions about specialty products.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Prepared and packaged meat products by cutting and grinding meat to customer specifications.
- Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.
- Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
Budtender/Receptionist Assistant
Greenlight Dispensary
03.2023 - 05.2024
- Checked guests' photo identification for validity and age requirements.
- Utilized strong interpersonal skills to build rapport with customers, establishing trust and credibility as a knowledgeable resource on cannabis products.
- Sold flowers, concentrates and edibles in fast-paced environment.
- Promoted a welcoming atmosphere by greeting each customer warmly upon arrival, fostering an inclusive environment that encouraged return visits.
- Restocked supplies and arranged displays.
- Answered questions about medicinal and recreational uses and effects and qualities of different strains.
- Employed effective cash handling procedures for accurate accounting of daily sales transactions while minimizing discrepancies or losses.
- Assisted in maintaining a clean, organized, and visually appealing store environment to ensure a positive shopping experience for customers.
- Participated in ongoing education efforts regarding cannabis laws and regulations, staying up-to-date on industry changes to ensure compliance at all times.
Level II Cook
Division of Youth Services
10.2018 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Sales Associate
DTLR
07.2017 - 07.2022
- Helped customers with shoes and clothes. Stock shoes and clothes when the trucks came in.
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Built relationships with customers to encourage repeat business.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Prepared merchandise for sales floor by pricing or tagging.
- Helped customers locate products and checked store system for merchandise at other sites.
- Answered customer questions about sizing, accessories, and merchandise care.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
Education
Electrical Engineering
St.Louis Community College-Florissant Valley
Florissant, MO01.2008
High School Diploma -
Jennings Senior High School
Jennings, MO06-2003
Skills
- Dependable and honest
- Critical Thinker
- Communication
- Computer Skills
- Time Management
- Organizational expertise
- Order management
- Employee scheduling
- Supply ordering
- Customer service
- Team leadership
- Time management
- Decision-making
- Staff management
- Staff training and development
Certification
- ServSafe Food Handler
- Hand Hygiene
- Food Allergens
- ServSafe Alcohol
- Standard First Aid
- BloodBorne Pathogens
- Adult,Child,Infant CPR & AED Training (BLS)
Timeline
Bakery Manager
Schnucks
07.2024 - Current
Budtender/Receptionist Assistant
Greenlight Dispensary
03.2023 - 05.2024
Meat Clerk/Shelf Stocker
Schnucks
03.2022 - 07.2024
Level II Cook
Division of Youth Services
10.2018 - 12.2022
Sales Associate
DTLR
07.2017 - 07.2022
Owner
Flavor Bros Catering
02.2013 - Current
Electrical Engineering
St.Louis Community College-Florissant Valley
High School Diploma -
Jennings Senior High School
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