Summary
Overview
Work History
Education
Skills
Timeline
Generic

Darryl Johnson Jr

Meridian,MISSISSIPPI

Summary

Dedicated and diligent employee with a strong focus on customer service, multitasking, and time management. Committed to providing each customer with a positive and memorable experience. Demonstrates ability to efficiently handle multiple tasks while maintaining professionalism. Punctual Fry Cook holding 4 years of experience working in food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously.

Overview

2
2
years of professional experience

Work History

Grill Cook

Chili's Bar and Grill
12.2023 - 08.2024
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Reduced food waste by implementing proper portion control and efficient cooking techniques.

Prep Cook

Dn’s Smoothie & Grill
08.2022 - 12.2023
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.

Lead Grill Cook

Cracker Barrell
08.2023 - 11.2023
  • Collaborated with management to plan menus, incorporating seasonal ingredients and anticipating customer preferences based on market trends.
  • Exceled under pressure during busy shifts by maintaining focus on quality control while expediting orders quickly and accurately.
  • Played a key role in catering large-scale events, showcasing excellent organizational skills while providing outstanding culinary experiences for guests.
  • Ensured timely meal preparation and delivery for customers by effectively coordinating with servers and kitchen staff.

Cook Shift Leader

Zaxbys
06.2023 - 09.2023
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Kept kitchen, cooking utensils and storeroom clean and neat.

Prep Line Cook

Three foot hotel
07.2022 - 10.2022
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
  • Trained and assisted new kitchen staff members.

Education

Theatre Arts

Alabama State University
Montgomery, AL

Skills

  • Dish Preparation
  • Culinary Techniques
  • Kitchen Staff Management
  • Plating and Presentation
  • Strong Work Ethic
  • Quick-learning
  • Willing to Learn
  • Multitasking and Organization

Timeline

Grill Cook

Chili's Bar and Grill
12.2023 - 08.2024

Lead Grill Cook

Cracker Barrell
08.2023 - 11.2023

Cook Shift Leader

Zaxbys
06.2023 - 09.2023

Prep Cook

Dn’s Smoothie & Grill
08.2022 - 12.2023

Prep Line Cook

Three foot hotel
07.2022 - 10.2022

Theatre Arts

Alabama State University
Darryl Johnson Jr