Darryl Marando
Colorado Springs,CO
Summary
Dynamic warehouse professional with extensive experience at ABC Supply Inc., excelling in inventory management and safety training. Proven ability to enhance operational efficiency through effective space optimization and clear communication. Skilled in forklift operation and committed to maintaining a safe work environment, ensuring high standards of service delivery.
Overview
31
31
years of professional experience
Work History
Warehouse Worker
ABC Supply Inc.
09.2022 - 10.2025
- Operated forklifts and pallet jacks for efficient material handling.
- Received, sorted, and stocked inventory to maintain organized warehouse layout.
- Assisted in training new team members on safety protocols and operational procedures.
- Conducted regular inventory checks to ensure accuracy and minimize discrepancies.
- Conducted regular inventory audits to maintain optimal stock levels and reduce discrepancies.
- Trained new employees on safety protocols and proper equipment usage to ensure compliance.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
- Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
- Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
- Enhanced warehouse efficiency by implementing effective inventory management and organization systems.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maximized available storage space by utilizing vertical stacking techniques when arranging inventory items.
- Assisted in the training and onboarding of new employees, contributing to a cohesive and efficient workforce.
- Optimized storage space, rearranging items to better utilize available square footage.
- Enhanced warehouse efficiency by organizing inventory in logical manner, facilitating quicker retrieval times.
Receiving Supervisor
The Home Depot Inc
06.2015 - 01.2019
- Supervised receiving operations, ensuring compliance with safety standards and procedural guidelines.
- Coordinated daily workflows to optimize inventory management and minimize discrepancies.
- Trained staff on best practices for handling incoming shipments and organizing merchandise.
- Implemented process improvements that enhanced efficiency in shipment verification procedures.
- Monitored team performance, providing feedback to promote development and accountability.
- Ensured safe working environment by enforcing safety protocols, leading toolbox talks, and providing necessary personal protective equipment.
- Directed and coordinated roles and responsibilities of receiving floor staff with efficiency and intelligence.
- Provided training to new team members, ensuring quick integration into daily operations and adherence to company policies.
- Oversaw returns processing, ensuring accurate documentation and timely return of damaged or incorrect items to suppliers.
- Maintained organization of the receiving area, creating clear pathways for efficient material handling and storage.
- Established cross-functional collaboration with other departments, improving overall warehouse workflow efficiencies.
- Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
- Received incoming shipments, compared contents against associated records and transmitted to proper department.
- Operated equipment such as forklifts and balers to move outgoing shipments to loading area.
- Processed invoices and order forms for goods received and shipped for proof of transactions.
Line Cook
Chartwells / Becher College
04.2010 - 06.2012
- Prepared and cooked high-quality meals in a fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Collaborated with team members to ensure timely meal service delivery.
- Assisted in menu planning and development based on seasonal ingredients.
- Implemented inventory management practices to minimize food waste effectively.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Department Manager
ServiceMaster
04.1995 - 06.1999
- Led departmental operations, ensuring efficient service delivery and adherence to quality standards.
- Developed and implemented training programs for staff, enhancing team performance and service excellence.
- Streamlined workflow processes, improving efficiency and reducing operational costs significantly.
- Managed inventory control systems, optimizing resource allocation and minimizing waste.
- Collaborated with cross-functional teams to drive strategic initiatives that improved customer satisfaction ratings.
- Conducted regular performance evaluations, fostering professional development and accountability among team members.
- Coordinated scheduling and staffing efforts, ensuring adequate coverage for peak service demands.
- Established clear performance expectations for staff members which led to increased accountability.
- Evaluated employee performance fairly and accurately, rewarding hard work while addressing areas needing improvement.
- Implemented cross-training initiatives for employees, increasing overall departmental knowledge and versatility.
- Led a team of professionals to consistently achieve or exceed performance targets.
- Managed projects efficiently from inception to completion ensuring timely delivery within budget constraints.
- Cultivated strong relationships with key stakeholders, ensuring support for departmental initiatives and goals.
- Coordinated training programs for new employees, significantly reducing learning curve and enhancing productivity.
Skills
- Packaging and labeling
- Picking and packing
- Self-motivated and disciplined
- Cleaning and organizing
- Heavy lifting
- Loading and unloading
- Warehouse safety
- Order picking
- Clear communication
- Problem-solving
- Material handling
- Warehouse operations
- Order picking and processing
- Warehouse organization
- Pallet jack handling
- Shipping and receiving
- Material loading and unloading
- Punctual and dependable
- Stacking and staging
- Receiving and processing shipments
- Inventory management
- Forklift operation
- Safety protocols
- Safety training
- Warehouse equipment maintenance
- Shipment palletization
- Equipment operation
- Space optimization
- Damage reports
- Purchase order reviewGG
Timeline
Warehouse Worker
ABC Supply Inc.
09.2022 - 10.2025
Receiving Supervisor
The Home Depot Inc
06.2015 - 01.2019
Line Cook
Chartwells / Becher College
04.2010 - 06.2012
Department Manager
ServiceMaster
04.1995 - 06.1999