Darryl Robinson
Summary
Extremely motivated to constantly develop my skills and grow professionally. I have a strong background in Customer Service, Team Building, and Management. I am looking for a new challenge in life.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Expeditor/Cook
Pinchers
01.2014 - Current
- Prepare meals
- Maintain clean work space
- Ensure meals are presentable
- Ensure efficient flow of orders
Assistant Manager
Perkins Family Restaurant
Fort Myers, FL
08.2023 - 11.2025
- Assuring quality meets the highest standards in temperature, taste, flavor, and presentation.
- As an Restaurant Manager, I was responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. In addition, you will provide direction for restaurant staff to ensure maximum guest satisfaction, execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
Kitchen Manager
Harold Place
Naples, FL
2021 - 2023
- Supervised kitchen operations, ensuring compliance with health and safety regulations.
- Developed and implemented efficient inventory management systems to reduce waste.
- Trained staff on food preparation techniques and safety protocols, enhancing team performance.
- Collaborated with suppliers to source high-quality ingredients while managing costs effectively.
Manager
Keke's Breakfast Café
Fort Myers, FL
01.2021 - 01.2021
- Oversee FOH & BOH
- Performed daily adjustments and closing procedures on the POS system
- Make employment and termination decisions
- Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally spending time interacting with guests during peak hours and ensuring all menu items are always available.Maintains high level of productivity through effective recruiting, training, and motivation of hourly employees.
Package Handler
FEDEX
Fort Myers, FL
01.2020 - 01.2021
- Load packages on trucks
- Assist driver with organizing packages
- loading, unloading, and sorting of packages of various sizes.
Kitchen Manager/ Assistant General Manager
The Lodge
01.2015 - 01.2020
- I worked with the General Manager on the menu designs, training, schedules, inventory, and supply.
- Oversaw employee productivity, quality control, and product utilization.
- Developed and strengthened communication and cooperation between management teams from other restaurants in the company.
Education
undefined
Edison State College
01.2012
High School Diploma - undefined
01.2008
Skills
- Leadership
- Team management
- Communication skills
- Networking expert
- Reliable and professional
- Organized
- Time management
- Team player
- Fast learner
- Data entry
- Self-Motivated
- Excel
- Food Costs and Watching Labor
- Customer Service
Certification
Servsafe Manager
Timeline
Assistant Manager
Perkins Family Restaurant
08.2023 - 11.2025
Manager
Keke's Breakfast Café
01.2021 - 01.2021
Package Handler
FEDEX
01.2020 - 01.2021
Kitchen Manager/ Assistant General Manager
The Lodge
01.2015 - 01.2020
Expeditor/Cook
Pinchers
01.2014 - Current
undefined
Edison State College
High School Diploma - undefined
Kitchen Manager
Harold Place
2021 - 2023