Darryl Thomas

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
• Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
• Restocked and rotated food items according to expiry dates to minimize waste.
• Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
• Efficiently managed time by prioritizing tasks according to importance and urgency.
• Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
• Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
• Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
• Demonstrated initiative by taking on additional responsibilities during busy periods or when but.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.

• Grilled meats and seafood to customer specifications.
• Adjusted gas and electric grills to specified temperatures for quality food output.
• Trained new staff members on grill station operations, resulting in improved overall performance of the team.
• Established and maintained productive staff relationships for positive working environments.
• Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Reduced food waste by implementing proper portion control and efficient cooking techniques.
• Provided support to crew members through all facets of food preparation and delivery.
• Participated in regular staff meetings, providing valuable insights into improving kitchen productivity and customer satisfaction.
• Collaborated with kitchen team to implement new grilling technique that improved food flavor.
• Ensured timely delivery of orders, managing multiple grill stations simultaneously.
• Coordinated with front house staff to ensure accurate order flow and customer satisfaction.
• Maintained grill equipment, resulting in fewer operational disruptions.
• Monitored food temperatures for proper cooking and safe consumption.
• Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
• Prepared meals according to customer specifications.

• Followed all relevant traffic laws and safety regulations.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Achieved safe driving records by consistently following traffic rules and regulations.
• Delivered goods and products to customer on time and in excellent condition.
• Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
• Upheld high standards of cleanliness within the vehicle''s interior/exterior appearance, providing a professional image for the company at all times.
• Demonstrated strong knowledge of geography and local roads for optimal route selection.
• Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
• Coordinated efficient routes to avoid delays and optimize schedules.
• Enhanced vehicle longevity with regular maintenance checks and repairs as needed.
• Kept detailed mileage and fuel reports to track overall fuel costs.

Guided catering staff to designated venue.

Conducted regular inspections to identify and address potential issues.

Prepared routes for upcoming destinations.

Transported poultry and fresh produce to dining establishments.

Completed on time deliveries by choosing the best and most efficient routes.

Improved customer satisfaction by ensuring timely and accurate deliveries of products.

Read maps followed all verbal and written instructions to make proper deliveries of products.