Darryll Stevens
San Tan Valley,AZ
Summary
Proven Line Cook and Assistant Manager with a track record of enhancing team productivity and customer satisfaction at San Tan Flat. Skilled in food preparation and safety, coupled with exceptional time management and attention to detail. Demonstrated ability to improve operational efficiency by over 30%, showcasing reliability and a commitment to quality.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cook
San Tan Flat
06.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
Mint Dispensary
10.2022 - 04.2023
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Lead Operator
Phoenix Formulations
01.2021 - 08.2022
- Assigned tasks to team members based upon individual strengths and experience, realizing productivity and workflow improvements.
- Fostered a positive work environment, promoting open communication among team members to address concerns or suggestions for improvement.
- Supported management decision-making by compiling operational and production data into daily logs.
- Collaborated with cross-functional teams to resolve complex operational issues, ensuring smooth production flow.
- Documented plant activities in logs and detailed concerns and issues prior to distributing reports to manager.
Assistant Manager
StorQuest Self Storage
08.2017 - 09.2019
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Education
No Degree - Theology
Grand Canyon University
Phoenix, AZ03-2022
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Active listener
- Food preparation
- Food safety knowledge
- Kitchen station setup
- Following cooking methods
- Deep fryer operation
- Food presentation
Certification
- Food Safety Certification – National Registry of Food Safety Professionals.
Timeline
Line Cook
San Tan Flat
06.2023 - Current
Line Cook
Mint Dispensary
10.2022 - 04.2023
Lead Operator
Phoenix Formulations
01.2021 - 08.2022
Assistant Manager
StorQuest Self Storage
08.2017 - 09.2019
- Food Safety Certification – National Registry of Food Safety Professionals.
No Degree - Theology
Grand Canyon University
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