Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Darseaux Barnes

Oxon Hill,MD

Summary

Experienced and organized professional adept at managing restaurant operations. Skilled at coordinating staff and fostering a collaborative team environment. Proven track record of enhancing employee workplace satisfaction.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Restaurant Supervisor

Hyatt
Washington, DC
07.2022 - Current
  • Managed daily operations of restaurant staff
  • Maintained health and safety standards across kitchen, storage, and dining areas
  • Managed inventory levels by monitoring food supplies.
  • Executed cashier tasks during peak times
  • Performed routine evaluations to maintain cleanliness
  • Verified dish presentation to meet quality standards before serving.
  • Oversaw daily start and end tasks, ensuring equipment functionality.

Bartender

Chilis Resturant
Alexandria, VA
10.2019 - 09.2022
  • Created a variety of mixed drinks following established recipes
  • Maintained cleanliness of bar area, glassware, utensils, and equipment
  • Oversaw stock of liquor, beer, wine, and beverages
  • Executed accurate and efficient payment transactions using POS system
  • Supervised guests' alcohol consumption to ensure compliance with regulations

Education

Bachelor of Arts - Music Education

Shenandoah University
Winchester, VA
05-2005

Skills

  • Conflict Resolution
  • Health and safety standards
  • Food services management
  • Resources Allocation
  • Service quality enhancements
  • Server training and development

Certification

  • ABRA Licensed
  • ServSAFe Alcohol Certification
  • Leadership Development (Level I)

Timeline

Restaurant Supervisor

Hyatt
07.2022 - Current

Bartender

Chilis Resturant
10.2019 - 09.2022

Bachelor of Arts - Music Education

Shenandoah University

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Darseaux Barnes