Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Call Monitoring Specialist
Foundever
10.2020 - Current
Evaluated current processes to develop improvement plans.
Produced detailed and relevant reports for use in making business decisions.
Gathered, documented, and modeled data to assess business trends.
Reviewed internal systems and organized training plans to address areas in need of improvement.
Evaluated diverse organizational systems to identify workflow, communication, and resource utilization issues.
Leveraged on-site observation and personal interviews to identify team and individual strengths.
Skilled at working independently and collaboratively in a team environment.
Self-motivated, with a strong sense of personal responsibility.
Worked well in a team setting, providing support and guidance.
Managed time efficiently in order to complete all tasks within deadlines.
Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Team Leader
CINTAS, Professional Uniform And Facility Services
10.2018 - 10.2020
Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
Supervised team members to confirm compliance with set procedures and quality requirements.
Worked with team to identify areas of improvement and devised solutions based on findings.
Built strong relationships with customers through positive attitude and attentive response.
Conducted training and mentored team members to promote productivity, accuracy, and commitment to friendly service.
Promoted high standards through personal example to help each member understand expected behaviors and standards.
Breakfast Attendant
Staybridge Suites Hotel
11.2017 - 10.2018
Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
Improved guest comfort and satisfaction through personalized service and support.