Summary
Overview
Work History
Education
Skills
Education and Training
Certification
Timeline
Generic
DARU WIYARTI

DARU WIYARTI

Elmhurst,NY

Summary

*Taking orders, cleaning workstations and monitoring cook times

Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged

* Efficient Kitchen Prep Cook known for high productivity and ability to complete tasks swiftly while maintaining quality. Possess specialized skills in ingredient preparation, kitchen equipment use, and maintaining cleanliness standards.

Overview

2
2
years of professional experience
1
1
Certification

Work History

CASHIER/WAITRESS

EATON CAFE
02.2025 - Current
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions

Sandwich Maker/Assistant Event Decoration Cake

Paris Baguette
12.2024 - 06.2025
  • Decoration cake for event
  • Assisted customers with special orders or requests as needed.
  • Restocked supplies
  • Stocked shelves with pre-made sandwiches and other items as needed.

Barista

Parkside boba tea
08.2024 - 11.2024
  • Followed safety procedures while operating machinery such as grinders and espresso machines.
  • Stocked shelves with ingredients needed to make coffee drinks.
  • Operated cash registers to process customer payments.

Kitchen Prep Cook

Matsuri Izakaya
02.2023 - 07.2024
  • Assisted in training new cooks on standard operating procedures safety protocols equipment usage dish preparation methods.
  • Assembled dishes according to recipes and presentation standards.
  • Prepared ingredients for meals according to recipes and menus.

Education

Bachelor of Pharmacy -

UMS University

Skills

  • Deep cleaning
  • Product knowledge
  • POS system operations
  • Identification checks
  • Safe cleaning with chemicals
  • Cleaning techniques
  • Display case merchandising
  • Opening and closing duties
  • Tea expertise
  • Coffee expertise
  • Dining room maintenance
  • Espresso machine operation
  • Ingredient preparation
  • Measuring ingredients
  • Sanitation procedures
  • Food storage
  • Recipe execution
  • Menu planning
  • Temperature control
  • Food allergy awareness

Education and Training

other

Certification

  • FOOD PROTECTION CERTIFICATE

Timeline

CASHIER/WAITRESS

EATON CAFE
02.2025 - Current

Sandwich Maker/Assistant Event Decoration Cake

Paris Baguette
12.2024 - 06.2025

Barista

Parkside boba tea
08.2024 - 11.2024

Kitchen Prep Cook

Matsuri Izakaya
02.2023 - 07.2024

Bachelor of Pharmacy -

UMS University

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