Summary
Overview
Work History
Education
Skills
Timeline
Generic

Daryl Holland

Merced,California

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

5
5
years of professional experience

Work History

Cook

KINGS CARD ROOM
Stockton , CA.
2018.02 - 2019.03
  • Prepared menu items while maintaining workstation and prepped food, restocked food supply items.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Transitioned between breakfast and lunch service.

Cook

CASINO 580
Livermore , CA.
2017.03 - 2018.01
  • Prepare menu items, Kitchen inventory, Supervision of health and safety codes and regulations
  • Inventory maintenance, Kitchen cleaning and inspections.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Transitioned between breakfast and lunch service.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.

Cook

CHUCK’S BAR AND GRILL
Manteca , CA
2016.08 - 2017.03
  • Prepare menu items, Kitchen inventory, Delivery receipt and distribution, industrialized cleaning.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Chef/Owner

Licious BBQ & Soul Food
Stockton , CA
2013.07 - 2015.10
  • Preparation of menu items and daily specials
  • Safe operation of commercial food service equipment
  • Supervision of health and safety codes and regulations
  • Food purchasing and cost-based pricing
  • Inventory maintenance, Kitchen cleaning and inspections.
  • Managed day-to-day business operations.
  • Trained and motivated employees to perform daily business functions.
  • Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
  • Recruited, hired and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.

Education

No Degree - Carpentry Technology

San Joaquin Delta College
Stockton, CA

Skills

  • Sauce Preparation
  • Institutional and Batch Cooking
  • Cooking and Baking
  • Purchasing and Receiving
  • Bulk Food Preparation
  • Ingredient Selection
  • Proper Food Storage
  • Event Catering
  • Chef Assistance

Timeline

Cook

KINGS CARD ROOM
2018.02 - 2019.03

Cook

CASINO 580
2017.03 - 2018.01

Cook

CHUCK’S BAR AND GRILL
2016.08 - 2017.03

Chef/Owner

Licious BBQ & Soul Food
2013.07 - 2015.10

No Degree - Carpentry Technology

San Joaquin Delta College
Daryl Holland