Daryl Mancini
Ocean City,USA
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
10
10
years of professional experience
Work History
Chef/Kitchen Manager
Bocca Coal Fired Bistro
Margate City, NJ
02.2022 - Current
- Planned menus, ordered supplies and managed kitchen staff
- Trained new chefs on proper cooking techniques and menu items
- Kept up to date with current culinary trends, as well as health and safety regulations
- Maintained a clean work environment by adhering to sanitation policies and procedures
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels
- Developed creative ideas for special events or promotions involving food preparation or presentation
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers
Chef/Pizza Manager
Tonio's Pizza and Restaurant
Avalon, NJ
04.2019 - 12.2021
- Planned menus, ordered supplies and managed kitchen staff
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards
- Trained new chefs on proper cooking techniques and menu items
- Kept up to date with current culinary trends, as well as health and safety regulations
- Supervised team members during meal service to ensure accuracy of orders
- Exercised portion control for items served, eliminating waste
Chef/Pizza Manager
Calabria's Italian Restaurant
Absecon, NJ
09.2014 - 02.2019
- Developed creative ideas for special events or promotions involving food preparation or presentation
- Implemented new recipes and menu items to increase sales revenue
- Managed daily operations of the kitchen including scheduling shifts for staff
- Exercised portion control for items served, eliminating waste
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates
Education
Culinary Arts Certification - Culinary Arts
ACCC Culinary Arts Program
Mays Landing, NJ06.1996
Skills
- Purchasing
- Schedule implementation
- Food and beverage pairing
- Signature dish creation
- Pantry restocking
- Menu development
References
Brandy Bodine, Chef Robert Pappas, References available upon request.
Timeline
Chef/Kitchen Manager
Bocca Coal Fired Bistro
02.2022 - Current
Chef/Pizza Manager
Tonio's Pizza and Restaurant
04.2019 - 12.2021
Chef/Pizza Manager
Calabria's Italian Restaurant
09.2014 - 02.2019
Culinary Arts Certification - Culinary Arts
ACCC Culinary Arts Program
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