Daryl Marechal
baton rouge,LA
Summary
Adept at maximizing customer satisfaction through exceptional food preparation and presentation, honed across roles at Portobello's Grill and other establishments. Demonstrates strong leadership by training staff in food safety and kitchen efficiency, enhancing team productivity by 30%. Skilled in time management and kitchen organization, ensuring high-quality culinary experiences. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
28
28
years of professional experience
Work History
Line Cook, Hourly Shift Manger
Portobello's Grill
10.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Waterstreet Bistro
04.2013 - 08.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Line Cook, Supervisor
Nuvolari's Restaurant
11.1996 - 03.2002
- Plated and presented all dishes to match established restaurant standards.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
GED -
Madeville High
Mandeville, LA05.1984
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Customer Service
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Problem-Solving
- Food Safety
- Cleanliness standards
- Kitchen Sanitization
- Knife Skills
- Kitchen Station Setup
- Kitchen Sanitation
- Following cooking methods
- Kitchen Organization
- Deep Fryer Operation
- Quality Control
- Kitchen Operations
- Line Management
- Grilling Techniques
- Meat Cutting
- Food presentation
- Food Allergen Safety
- Inventory Management
- Food Storage
- Portion Control
Timeline
Line Cook, Hourly Shift Manger
Portobello's Grill
10.2023 - Current
Line Cook
Waterstreet Bistro
04.2013 - 08.2019
Line Cook, Supervisor
Nuvolari's Restaurant
11.1996 - 03.2002
GED -
Madeville High