Professional Bartender & Server with extensive knowledge of spirits and cuisine, and engages customers one-on-one. Strong qualities comprise a talent for multitasking, organization, teamwork, and attention to detail.
Overview
9
9
years of professional experience
Work History
Bartender/Server
Odyssey Restaurant & Events
Granada Hills, CA
12.2021 - 07.2024
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Server
Unwind
Encino, CA
08.2023 - 01.2024
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Worked with POS system to place orders and manage bills.
Building craft cocktails with attention to detail
Bartender/Server
Hyatt Regency/ Greater Pacific
Valencia, CA
11.2018 - 03.2020
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Enhanced guest satisfaction by promptly delivering room service orders with a courteous and professional attitude.
Demonstrated versatility by adapting to various settings, including full coursed fine dining chef's dinners.
Bistro/Bartender
Courtyard Marriott
Valencia, CA
07.2015 - 10.2018
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Education
General - Business
Cal State Northridge
12.2008
William S Hart Senior High School
06.2007
Skills
California Food Handler Certified
TIPS certified
Licensed bartender
Extremely developed sense of customer service
Breadth of experience with restaurant “Point of Service” systems