Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.
Overview
2
2
years of professional experience
Work History
Dishwasher
SAGE Dining Services
09.2023 - 10.2023
Followed supervisor instructions to complete tasks on time.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Line Cook
Belmont Village Senior Living
04.2023 - 09.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Plated and presented all dishes to match established restaurant standards.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Lawn Care Business Owner
Self Employed
08.2022 - 02.2023
Consulted with customers to assess needs and propose optimal solutions.
Kept all building areas and equipment functional and well-organized to promote business performance.
Put together realistic budgets based upon costs and fees for successfully operating business.
Developed and implemented marketing strategies to generate new customers and increase sales and profit margins.
Introduced new methods, practices, and systems to reduce turnaround time.
Welding Fabricator
Rayco Marinas
09.2022 - 01.2023
Read and followed blueprints and weld diagrams.
Made steel form parts using various cutting equipment and welded part together per specifications.
Checked cut length frequently for deviations in cut length specs.
Resolved weld-related problems by researching and using appropriate repair practices.
Maintained clean and organized work area to prevent workplace accidents.
Measured and cut metal pieces to correct length and angle to attain proper fit and alignment of pieces.
Finished welding and fabrication projects using grinders.
Communicated with supervisors and engineers to verify quality of finished work met specifications.
Line Cook
Best Burger Barn
06.2021 - 08.2022
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Grilled meats and seafood to customer specifications.
Produced adequate amounts of mise en place to make meal preparation easier.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed health, safety and sanitation guidelines while preparing and serving food.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.