Dasan Yokoyama

• Demonstrated versatility by performing multiple front- and back-of-house roles, including host, food runner, busser, and expo.
• Consistently turned tables in under 40 minutes on average, contributing to higher guest turnover, and increased revenue.
• Supported full-service operations with efficient multitasking, and strong teamwork under extreme time constraints.

Host

• Managed high-volume customer flow in a fast-paced restaurant, greeting up to 150 guests per hour, and overseeing a floor plan of 30 tables during peak business hours.

Food Runner

• Delivered 180+ plates per hour during maximum capacity periods, ensuring prompt and accurate service across the entire dining area.

Expo

• Coordinated service for a team of six servers and five cooks, ensuring smooth communication.
• Managed up to 35+ tickets simultaneously during peak hours, prioritizing and organizing orders efficiently to ensure timely and accurate delivery, without losing track of any details.

Busser

• Transported and lifted 60 lb kegs up and down stairs, maintaining safety and speed under pressure.
• Supported bartenders as a barback, while also bussing the rant, ensuring the bar area was stocked and organized, while maintaining cleanliness and efficiency in the dining area as a Banquet Server.

Banquet Server

• Provided banquet service for events with up to 120 guests, maintaining professional standards, and seamless coordination.

• Shadowed doctors and assisted nurses across various departments to gain comprehensive experience.
• Organized data for patient study to support ongoing research initiatives.
• Collaborated with central services to ensure efficient distribution of hospital supplies.
• Aided CT technicians in sterilizing and preparing rooms for incoming patients.
• Supported biomedical team in relocating hospital equipment as necessary.