Dasha Orlova

Proven track record of managing day to day operations as well as focusing on long term success of the brands and our financial responsibility. Ability to develop and lead a diverse team ensuring a positive and inclusive work environment. Managing and overseeing cost centers to ensure profitability and accountability for loss. Using the reporting tools provided to correctly forecast and budget labor, sales and spend. High standards and commitment for health and safety regulations for our teams and guests. Solid understanding of R&M and PM needs. True and committed desire to deliver high-quality, unparalleled guest experiences.

In my time with Dave & Buster's, I have had the privilege of wearing many different hats. Fresh out of MIT, I stepped in to take over the bar and fix a previously challenging cost center. When I moved to Des Moines, I was the Senior and Bar manager until I took over as the AGM. While down a KM, I got hands on experience assisting in running the kitchen from scheduling to ordering and inventory. Being a part of a NSO was a great learning opportunity with a focus on structure, organization, time management and becoming extremely detailed oriented.