Dashaun Evans
Seattle,WA
Summary
A motivated individual, eager to utilize time management and across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
4
4
years of professional experience
Work History
Caregiver
Community Service Group
Seattle, WA
05.2019 - 06.2019
- Maintained clean and well-organized environment for client happiness and safety.
- Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
- Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
- Encouraged residents to participate in activities of daily living to enhance personal dignity.
- Improved patient outlook and daily living through compassionate care.
- Assisted with meal planning to meet nutritional plans.
- Followed care plan and directions to administer medications.
- Made beds, swept floors and sanitized surfaces to support activities of daily living.
- Cooked appetizing and satisfying meals and snacks.
Community Service Volunteer
Garfield teen life center
Seattle, WA
08.2022 - 02.2023
- Worked well in team environment as well as independently.
- Learned tenets of professional office behavior and thoughtful collaboration.
- Worked with teams to support goals and build experience.
- Shadowed staff and learned advanced work.
- Participated in research to support goals and objectives of employer and assigned team.
- Sat in on meetings, took detailed notes and brainstormed with team members on ways to solve problems.
- Responded quickly to questions and inquiries via phone and email.
- Reported concerns to supervisor for resolution.
- Conducted research and presented findings to leadership.
- Developed understanding of policies, procedures and processes.
- Built professional working relationships with peers and supervisors.
- Managed inventory and supplies to ensure materials were available when needed.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Worked effectively in team environments to make the workplace more productive.
Front Register
Simply Soulful
Seattle, WA
03.2023 - 07.2023
- Participated in training sessions to stay current on changes in regulations affecting front desk operations.
- Greeted patients and visitors upon arrival to the office.
- Demonstrated strong organizational skills while managing multiple tasks simultaneously.
- Collaborated with chefs to develop new menu items and enhance existing recipes.
- Evaluated employee performance regularly to ensure quality service standards are met.
- Facilitated communication between kitchen staff members regarding orders placed by customers.
- Managed food preparation, guest interaction, quality control and customer relations.
- Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Communicated effectively with kitchen staff regarding customer orders and special requests.
- Provided quality customer service with a friendly attitude.
- Cleaned cooking equipment after use according to safety protocols.
- Delivered food to tables in a timely manner.
- Bussed, cleared, and reset tables as needed throughout shift.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Greeted customers and provided menus.
- Checked expiration dates on food products regularly and replaced expired items.
- Answered phone calls promptly and handled inquiries from customers courteously.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
- Replenished condiments and other supplies at tables and stations.
- Operated dishwasher following safety guidelines for cleaning dishes properly.
- Followed health code regulations when handling food items safely.
- Organized takeout orders for customers on the go or ordering ahead of time.
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
Education
Some College (No Degree) - Mechanical Engineering
Seattle Central Community College
Seattle, WASkills
- First aid and safety
- Community activities
- Client documentation
- Community integration
- Task prioritization
- Reliable team worker
- Positive Attitude
- Store maintenance
- Safety understanding
- Heavy Lifting
- Multitasking and Organization
- determined
- strong willed
- Teamwork and Collaboration
- Beverage knowledge
- Food presentation
- Quick Learner
- Stress Tolerance
- Point of sale systems
- Food safety knowledge
- Order Taking
- Complaint Handling
- Sanitation Practices
- Food Storage
Timeline
Front Register
Simply Soulful
03.2023 - 07.2023
Community Service Volunteer
Garfield teen life center
08.2022 - 02.2023
Caregiver
Community Service Group
05.2019 - 06.2019
Some College (No Degree) - Mechanical Engineering
Seattle Central Community College