Volunteer
Power On Heels Funds
- Maintained cleanliness of concession stand area, including counters, shelves, floors, and restrooms.
- Greeted customers and answered questions regarding menu items.
- Followed safety procedures when handling hot foods or beverages.
- Performed basic cleaning tasks such as wiping down surfaces and sweeping floors in order to maintain a sanitary environment.
- Adhered to health department guidelines regarding food storage, temperature control, and sanitation standards.
