Results-driven production worker with expertise in safety management, effective communication, and customer focus. Proven ability to enhance workflow, train teams, and maintain a clean, organized work environment.
Overview
9
9
years of professional experience
Work History
Production Worker
AO Globe Life
12.2025 - Current
Established strong client relationships through effective communication and ongoing support.
Developed personalized insurance plans based on client needs and risk assessments.
Coordinated with underwriters to ensure timely processing of applications and claims.
Conducted reviews of policy coverage to ensure compliance with regulatory standards and client requirements.
General Warehouse Worker
Dollar General Distribution Center
11.2021 - 12.2025
Operated forklifts and pallet jacks to transport goods efficiently within the warehouse.
Loaded and unloaded shipments, ensuring accurate order fulfillment and inventory management.
Maintained cleanliness and organization of work areas, promoting a safe working environment.
Conducted regular inventory counts to ensure stock accuracy and minimize discrepancies.
Trained new employees on safety protocols and efficient operating procedures for equipment use.
Collaborated with team members to improve workflow processes and enhance productivity.
General Warehouse Worker
Coty
05.2018 - 03.2019
Monitored product quality during receiving and shipping processes to uphold company standards.
Assisted in implementing process improvements that streamlined operations and reduced delays.
Received and processed warehouse orders using handheld scanner.
Maintained a clean and safe working environment by following safety protocols and keeping work areas tidy.
Cook
Wendy's
12.2016 - 04.2018
Prepared and cooked menu items according to quality standards and specifications.
Operated kitchen equipment, ensuring proper usage and maintenance for safety compliance.
Collaborated with team members to optimize food preparation and service processes.
Trained new staff in food preparation techniques and kitchen safety protocols.
Monitored inventory levels, assisting in ordering supplies to minimize shortages.
Ensured cleanliness and organization of kitchen areas, adhering to health regulations.