Kitchen Aide
Craving Chicken
03.2025 - 07.2025
- Assisted in food preparation by washing, chopping, and measuring ingredients for menu items.
- Maintained cleanliness of kitchen equipment and work areas to ensure compliance with health standards.
- Organized inventory storage, ensuring proper labeling and rotation of food supplies.
- Supported cooking staff by delivering ingredients and prepared items as needed during busy shifts.
- Collaborated with team members to streamline food prep processes, enhancing efficiency during peak hours.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Maintained a clean working environment by consistently washing dishes and completing daily cleaning tasks.
- Promoted workplace safety through careful adherence to established procedures for handling sharp utensils, hot surfaces, and heavy equipment.
- Collaborated effectively with team members to ensure smooth operations during high-volume periods such as holidays or special events.
- Supported chefs by chopping vegetables, preparing ingredients, and assembling dishes for service.
- Followed recipes and chef instructions to prepare food correctly.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
