Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Dashon Bowman

Columbus,Georgia

Summary

Dynamic line chef with extensive experience at Superba and Bread Venice, adept in food preparation and presentation. Proven ability to enhance guest satisfaction through exceptional culinary skills and strong teamwork. Skilled in grilling techniques and maintaining food safety standards, contributing to a positive kitchen environment and efficient service.

Overview

9
9
years of professional experience

Work History

Line Chef

Superba and Bread Venice
06.2020 - 04.2023
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
  • Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
  • Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.
  • Fostered a positive work atmosphere through enthusiasm, dedication, and a strong work ethic, leading to increased team morale.
  • Established positive working relationships with colleagues through effective communication and teamwork strategies.
  • Continuously sought opportunities for professional development, attending industry workshops and learning new culinary techniques.
  • Showcased culinary skills during special events, catering to large groups while maintaining exceptional quality standards.
  • Upheld high customer service standards by addressing guest feedback and swiftly resolving any concerns or complaints.
  • Supported sous chef with daily tasks such as ingredient selection, recipe development, and staff scheduling.
  • Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
  • Assisted head chef in preparing and serving food.
  • Contributed to increased guest satisfaction by consistently preparing dishes that met or exceeded expectations in taste and presentation.
  • Streamlined communication between front-of-house staff and the kitchen team to ensure seamless coordination during peak hours.
  • Operated fryer and cooked meats on grill.

Line Chef

Crack Shack
04.2014 - 07.2017
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
  • Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
  • Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.
  • Fostered a positive work atmosphere through enthusiasm, dedication, and a strong work ethic, leading to increased team morale.
  • Established positive working relationships with colleagues through effective communication and teamwork strategies.
  • Showcased culinary skills during special events, catering to large groups while maintaining exceptional quality standards.
  • Upheld high customer service standards by addressing guest feedback and swiftly resolving any concerns or complaints.
  • Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
  • Contributed to increased guest satisfaction by consistently preparing dishes that met or exceeded expectations in taste and presentation.
  • Assisted head chef in preparing and serving food.
  • Operated fryer and cooked meats on grill.
  • Collaborated with fellow chefs to create innovative menu items, contributing to a diverse and unique dining experience.

Line Chef

Maple Block Meat
01.2018 - 04.2020
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
  • Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
  • Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.
  • Fostered a positive work atmosphere through enthusiasm, dedication, and a strong work ethic, leading to increased team morale.
  • Established positive working relationships with colleagues through effective communication and teamwork strategies.
  • Continuously sought opportunities for professional development, attending industry workshops and learning new culinary techniques.
  • Showcased culinary skills during special events, catering to large groups while maintaining exceptional quality standards.
  • Upheld high customer service standards by addressing guest feedback and swiftly resolving any concerns or complaints.
  • Supported sous chef with daily tasks such as ingredient selection, recipe development, and staff scheduling.
  • Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
  • Streamlined communication between front-of-house staff and the kitchen team to ensure seamless coordination during peak hours.
  • Operated fryer and cooked meats on grill.
  • Collaborated with fellow chefs to create innovative menu items, contributing to a diverse and unique dining experience.

Education

High School Diploma -

Allen Leroy Locke
Los Angeles, CA
06.1999

Skills

  • Food safety
  • Food preparation
  • Knife skills
  • Food prep
  • Cooking techniques
  • Ingredient knowledge
  • Sanitation practices
  • Food service
  • Food presentation
  • Grilling techniques
  • Sauce making
  • Portion control
  • Temperature control
  • Allergy awareness
  • Menu planning
  • Stock making
  • Roasting techniques
  • Garnishing
  • Sauteing techniques
  • Following recipes
  • Food preparation skills
  • Recipe execution
  • Basic cooking procedures
  • Food handling procedures

Languages

English
Native or Bilingual

Timeline

Line Chef

Superba and Bread Venice
06.2020 - 04.2023

Line Chef

Maple Block Meat
01.2018 - 04.2020

Line Chef

Crack Shack
04.2014 - 07.2017

High School Diploma -

Allen Leroy Locke

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