Summary
Overview
Work History
Education
Skills
Timeline
Dashoun Routsaw

Dashoun Routsaw

Puyallup,WA

Summary

Team Leader experienced in directing activities of workgroups. Develops strategies, provides training, sets goals and obtains team feedback. Excellent interpersonal and communication skills. Big picture focus with excellence in communicating goals and vision to succeed. Problem solver, networker and consensus builder. Im a dedicated professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

9
9
years of professional experience

Work History

Loader

PepsiCo
09.2023 - Current
  • Loaded and unloaded pallets quickly and safely, managing work load priorities.
  • Collaborated with team members to maintain efficient workflow.
  • Followed all safety and security protocols to minimize risk of injury.
  • Checked accuracy of product packaging and labeling, rectifying any issues.
  • Operated power jacks and forklifts to maneuver products onto load trailers and trucks.
  • Operated scanning equipment to track orders and shipments.
  • Loaded and unloaded materials onto and off of trucks for fast shipment.
  • Drove forklifts, pallet jacks and other equipment to move materials.

Line Cook

Egypt Valley Country Club
04.2023 - 08.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Grilled meats and seafood to customer specifications.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

HVAC Installer

Design Heating And Cooling
05.2022 - 11.2022
  • Removed old equipment from customers' homes and cleaned up areas to prepare for new installations.
  • Assembled air ducts, pipes, discharge valves and flues to central heating and cooling equipment.
  • Installed components to improve HVAC system performance.
  • Utilized pressure gauges and soap-and-water solutions to test pipe and tubing joints for leaks.
  • Connected heating or air conditioning equipment to water, fuel, or refrigerant sources to form complete circuits.
  • Installed bypass dampers, low voltage wiring, smoke detectors, split systems, and package units in commercial or residential buildings.
  • Located and marked pipe positions, hole passages and duct connections in walls and floors.
  • Operated portable metal-working tools, welding equipment to fabricate, assemble, and install ductwork and chassis parts.
  • Installed HVAC system expansions, discharge valves, air ducts, dampers, and stokers.

Construction Worker

Nailed It Carpentry
08.2021 - 05.2022
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Assisted with successful, time-sensitive renovations of various structures.
  • Measured dimensions of finished pieces for conformance to specifications.
  • Observed safety regulations on job sites to minimize accidents.
  • Followed blueprints and diagrams to complete projects according to specifications.
  • Dug trenches and set up forms to specified requirements for concrete pours.
  • Used variety of hand and power tools to complete tasks.
  • Loaded and unloaded materials onto trucks and trailers.
  • Cleaned and maintained tools, equipment and worksites.

Education

High School Diploma -

Tri County Senior High School, Sand Lake, MI
05.2016

Skills

  • Shipment Loading
  • Forklift Operation
  • Truck Loading
  • Raw Material Handling
  • Receiving Support
  • Product Picking
  • Food Safety
  • Portioning
  • Line Management
  • Kitchen Operations
  • Food Presentation
  • Ingredient Preparation
  • Inventory Management
  • Server Communication
  • Special Requests
  • Head Chef Collaboration
  • Kitchen Sanitization
  • Parts Inventory Management
  • Thermostat Installation
  • System Installation
  • Blueprint Reading
  • Leak Testing
  • HVAC and Refrigeration Systems
  • Power Tool Operation
  • Heavy Equipment Operation
  • Scaffold Building
  • Team-Oriented and Dependable
  • Materials Loading
  • Site Preparation
  • Carpentry
  • Demolition
  • Installation Coordination

Timeline

Loader - PepsiCo
09.2023 - Current
Line Cook - Egypt Valley Country Club
04.2023 - 08.2023
HVAC Installer - Design Heating And Cooling
05.2022 - 11.2022
Construction Worker - Nailed It Carpentry
08.2021 - 05.2022
Tri County Senior High School - High School Diploma,
Dashoun Routsaw