Dasman Gunter
Pittsburgh,PA
Summary
Results-driven Kitchen Professional with extensive experience in food safety, team training, and operational efficiency. Proven expertise in food preparation, staff coordination, and maintaining high cleanliness standards. Background includes military and security management, showcasing adaptability in dynamic environments. Seeking advancement opportunities to leverage skills in fostering collaboration and achieving measurable outcomes.
Overview
8
8
years of professional experience
Work History
Kitchen Crew Trainer
Shake Shack
04.2025 - 2025
- Enhanced training for new kitchen staff on safety and food handling.
- Maintained organized and clean kitchen workstations to promote efficiency.
- Operated kitchen equipment safely, ensuring proper usage and maintenance protocols.
- Streamlined food preparation processes through effective staff collaboration and communication.
- Monitored inventory levels to reduce waste and ensure supply efficiency.
- Provided constructive feedback to improve onboarding materials for new hires.
Assistant General Manager
Applebee's Grill + Bar
01.2022 - 10.2023
- Enhanced departmental communication by efficiently coordinating schedules and managing interactions.
- Implemented training programs boosting team skills and knowledge acquisition.
- Improved inventory accuracy through routine audits and systematic updates.
- Elevated customer satisfaction addressing inquiries and resolving issues promptly.
- Organized goal-oriented team meetings for project alignment and updates.
- Optimized operational efficiency by developing streamlined procedures.
- Prepared performance reports collaborating with senior management.
- Advanced industry knowledge through continuous learning of best practices.
- Accurately handled cash transactions and prepared timely deposits.
- Motivated employees to maximize performance through training and discipline.
- Increased brand awareness collaborating with General Manager on marketing initiatives.
- Resolved customer concerns promptly enhancing satisfaction levels.
- Managed financial operations optimizing budgeting, forecasting, and cost control.
- Streamlined daily tasks improving overall efficiency through new procedures.
- Mentored staff to foster supportive work environment enhancing performance.
- Analyzed customer feedback to identify improvement areas and develop solutions.
- Recruited and onboarded skilled workforce committed to service excellence.
- Reduced inventory discrepancies by ordering precise stock quantities.
- Motivated team to achieve challenging business goals through mentorship.
- Facilitated strategic team meetings fostering collaborative work environment.
- Optimized scheduling and payroll balancing labor costs with staff satisfaction.
- Conducted competitor analysis staying ahead in market trends.
- Ensured efficient task completion overseeing daily operations with high standards.
- Restored customer trust resolving complaints with professionalism.
- Enhanced merchandise displays attracting attention from store customers.
- Tracked trends suggesting product enhancements refining offerings.
Security Guard
Trust but Verify
01.2018 - 01.2022
- Protected personnel and property through vigilant monitoring and surveillance.
- Identified hazards and reported incidents during regular patrols.
- Coordinated emergency responses, ensuring safety during alarms and incidents.
- Documented daily activities and incidents for accurate reporting and compliance.
- Facilitated access control by verifying identification of facility entrants.
- Maintained calm and critical thinking during high-pressure emergency situations.
Kitchen Manager
Millers Ale House Bar and Grill
12.2020 - 11.2021
- Enhanced kitchen efficiency by overseeing daily operations and quality standards.
- Trained kitchen staff on food preparation techniques and safety protocols.
- Minimized waste through effective inventory control and optimized supply usage.
- Standardized recipes ensured consistency in menu offerings across all shifts.
- Coordinated staff schedules to align effectively with peak service hours.
- Verified food quality and temperature through regular checks and testing.
Security Officer
Excelsior Defense Security
12.2020 - 11.2021
- Ensured safety and security through vigilant monitoring of premises.
- Identified security threats during regular patrols, enhancing overall safety.
- Coordinated with law enforcement during emergency responses to mitigate risks.
- Streamlined access control procedures, effectively managing entry points for security.
- Documented incidents comprehensively, facilitating follow-up actions and improving accountability.
- Trained new officers on security protocols, boosting team efficiency and knowledge.
Security Officer
Allied Universal Security Services
01.2018 - 01.2021
- Ensured safety by monitoring premises and enforcing security protocols consistently.
- Identified security risks through regular patrols and timely incident reporting.
- Collaborated effectively with law enforcement, providing critical information during investigations.
- Managed crisis situations by implementing emergency response procedures successfully.
- Produced detailed incident reports to enhance team communication and awareness.
- Recommended security enhancements after evaluating current measures for improved effectiveness.
Kitchen Assistant Manager
TGI Fridays
08.2017 - 01.2021
- Ensured compliance with health regulations by supervising daily kitchen operations.
- Mentored junior staff on food preparation and kitchen protocols for improved efficiency.
- Implemented inventory management systems, optimizing stock control and reducing waste.
- Collaborated with head chef to design seasonal menus, boosting customer satisfaction rates.
- Assessed staff performance, delivering constructive feedback to enhance teamwork and productivity.
- Streamlined food preparation processes, ensuring consistent quality and minimizing waste.
Cook
Taco Bell
03.2016 - 07.2018
- Prepared and cooked diverse menu items to maintain quality and presentation standards.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency.
- Ensured compliance with health and safety regulations during food handling and cooking procedures.
- Trained new kitchen employees on proper cooking techniques and safety protocols.
- Led kitchen team in executing high-volume service during peak hours, ensuring timely meal delivery.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Security Guard
Am Guard Holdings
08.2016 - 01.2018
- Trained new security staff on protocols, procedures, and emergency response techniques.
- Developed improved surveillance strategies to enhance overall site safety and security measures.
- Collaborated with management to implement security policies aligned with operational needs.
- Led incident response teams during critical situations, ensuring effective resolution and communication.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Prevented unauthorized access to sensitive areas by verifying credentials and enforcing strict entrance policies.
Deli Clerk
Publix
09.2015 - 07.2016
- Prepared and packaged deli products according to customer specifications.
- Maintained cleanliness and organization of deli area, ensuring compliance with health standards.
- Assisted customers with product selection, providing knowledgeable recommendations on meats and cheeses.
- Operated slicers and other equipment safely while adhering to operational procedures.
- Collaborated with team members to optimize inventory management and reduce waste.
- Greeted customers at counter to fulfill requests and answer questions.
- Ensured optimal product quality with regular temperature checks on refrigeration units and promptly reporting any issues.
- Demonstrated versatility in handling various responsibilities such as cashier duties or stocking shelves during peak hours or staff shortages.
Education
No Degree - Supply Chain Management
Ptech
St. Petersburg, FL01-2014
High School Diploma -
Lakewood Highschool
St. Petersburg, FL01-2013
Skills
- Punctuality
- Food safety
- Knife skills
- Sanitation protocols
- Cross-contamination prevention
- Food presentation
- Task delegation
- Employee scheduling
- Cost control
- Special diets
- Cooking methods mastery
- Multitasking Abilities
- Reliability
- Excellent communication
- Critical thinking
- Clear communication
- Organizational skills
- Team collaboration
- Active listening
- Adaptability and flexibility
- Decision-making
- Relationship building
- Documentation and recordkeeping
- Leadership development
- Task prioritization
- Coaching and development
- Self motivation
- Detail-oriented
- CCTV surveillance
- Physical fitness
- Surveillance
- Superior customer service
- Emergency response
- Relationship building and management
- Conflict de-escalation
- Threat assessment
- Threat management
- Staff management
- Stationary surveillance
- Crime prevention
- Metal detector operation
- Theft prevention training
- Dispatch
- Personnel screening
- Crime prevention methods
- Weapons training
- Night and safe deposit procedures
- Arrest procedures
- Military experience
- Welding and soldering
- Welding experience
- Hospitality
- Office and staff streamlining
- Staff supervision
- Reservations management
- Food and beverage operations
- Telephone etiquette
- Employee development
- Adaptable to change
- Stress tolerance
- Professional appearance
- Table setting expertise
- Fine dining etiquette
- Attention to detail
- Banquet setup experience
- Wine service proficiency
- Food service
- Cooking
- Hospitality service expertise
- Conflict resolution
- Station setup and restocking
- Flexible and adaptable
- Dependable and responsible
- Multitasking
- Computer skills
- Calm under pressure
- Organization and time management
- Problem resolution
- Verbal communication
Timeline
Kitchen Crew Trainer
Shake Shack
04.2025 - 2025
Assistant General Manager
Applebee's Grill + Bar
01.2022 - 10.2023
Kitchen Manager
Millers Ale House Bar and Grill
12.2020 - 11.2021
Security Officer
Excelsior Defense Security
12.2020 - 11.2021
Security Guard
Trust but Verify
01.2018 - 01.2022
Security Officer
Allied Universal Security Services
01.2018 - 01.2021
Kitchen Assistant Manager
TGI Fridays
08.2017 - 01.2021
Security Guard
Am Guard Holdings
08.2016 - 01.2018
Cook
Taco Bell
03.2016 - 07.2018
Deli Clerk
Publix
09.2015 - 07.2016
No Degree - Supply Chain Management
Ptech
High School Diploma -
Lakewood Highschool